CHILL-CHASIN' CHILI
Enjoy this chili made with ground beef, tomatoes and potatoes red kidney beans with a Cheddar cheese topping - a hearty dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Put the ground beef in the saucepan. Stir with the long-handled spoon until beef is broken into small pieces. Cook over medium heat 8 to 10 minutes, stirring often, until beef is brown.
- Take saucepan off hot burner. Put the strainer over the small bowl. Spoon beef into strainer to drain the fat. Put beef back in saucepan.
- Open the can of tomatoes with the can opener. Add the tomatoes (with the liquid in the can), chili powder, garlic salt and red pepper sauce to beef. Stir until mixed. Heat to boiling over medium-high heat, stirring a few times. Turn the heat down to low. Cook for 30 minutes, stirring a few times.
- Open the can of kidney beans with the can opener. Add the beans (with the liquid in the can) to beef mixture. Stir until mixed. Cook for 20 minutes longer.
- Take saucepan off hot burner. Top each serving of chili with the cheese.
Nutrition Facts : Calories 390, Carbohydrate 33 g, Cholesterol 70 mg, Fiber 9 g, Protein 33 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg
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Kingsley Emmanuel
k-emmanuel6@aol.comI can't wait to try this chili!
Brycen Shain
brycen-shain@hotmail.frThis chili is a great recipe for a cold winter day.
Official DC funds
official-d39@hotmail.comThis chili is the best I've ever had. I highly recommend it!
Trevor Young
young@gmail.comI love this chili! It's so easy to make and it always turns out perfect.
Naïl Bouzaf
bouzaf.n92@hotmail.frThis chili is amazing! It's the perfect combination of flavors and textures.
ammad ali
a_ali@gmail.comI wasn't sure how this chili would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Angela Nembo
a.nembo@hotmail.comThis chili is the perfect balance of spicy and flavorful. I love that it has a bit of a kick without being too overwhelming.
Ben Botts
ben-botts75@yahoo.comI made this chili for my family and they all loved it. Even my picky kids ate it up!
Axmed Beer
beer@hotmail.comThis recipe is a keeper! The chili was delicious and the perfect comfort food for a cold winter night.
OMG Ashik
a-o@gmail.comThis chili is so easy to make and it always turns out perfect. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
avile
avile@yahoo.comI've tried many chili recipes over the years, but this one is by far the best. The flavor is incredible and it's always a crowd-pleaser.
Rodney Jeannot
rodney-j@yahoo.comThis chili was a hit at my last party! Everyone loved the unique blend of spices and the tender chunks of beef. I'll definitely be making it again soon.