CHILLED BEET SALAD
Steps:
- Drain liquid from beets. Add desired amount of salad dressing (I usually add enough to cover beets and onions). The mixture will all turn pink. Mix all ingredients together. Chill in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #vegetables #jewish-ashkenazi #easy #european #beginner-cook #kosher #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #inexpensive #low-in-something #4-hours-or-less
You'll also love
Favour etim
[email protected]I'm going to try this salad this weekend. It looks delicious!
Dontarious Thomas
[email protected]This salad is a great way to use up leftover beets. It's also a great make-ahead dish, which is always a bonus.
Jacy
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
BRAYO NYAKWAR ABOMA
[email protected]Overall, this salad is a great option for a healthy and refreshing side dish. I would definitely recommend it.
Muhanad 3ssam
[email protected]The beets in this salad were a little undercooked for my liking. I would recommend roasting them for a few minutes longer next time.
Mary Emmanuel
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
PK BD m
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The combination of flavors and textures is incredible.
Mpho Magdeline
[email protected]This salad is the perfect side dish for a summer BBQ. It's light and refreshing, and the beets add a beautiful pop of color.
Manuel Tekeyan
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing.
Onisha Goldsmith
[email protected]This chilled beet salad was a refreshing and delicious summer dish! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect. I also loved the pop of color from the fresh herbs.