CHILLED CORN SOUP
Provided by Ian Knauer
Categories Blender Vegetable Fourth of July Picnic Vegetarian Quick & Easy Father's Day Backyard BBQ Dinner Lunch Corn Summer Party Potluck Gourmet
Number Of Ingredients 7
Steps:
- Cut kernels from cobs with a sharp knife, then cut cobs into thirds.
- Cook onion and garlic in butter with 1/4 teaspoon salt in a large heavy saucepan over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Add corn and cobs, water, 1 teaspoon salt, and 1/2 teaspoon pepper and simmer, uncovered, 20 minutes.
- Discard cobs, then purée corn mixture in batches in a blender until very smooth (use caution when blending hot liquids). Force soup through a fine-mesh sieve into a bowl, discarding solids.
- Chill until cold, at least 1 hour. Thin with water if desired and season with salt.
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Satelitko
[email protected]This soup is amazing! I love the combination of sweet corn and savory bacon. It's the perfect comfort food for a cold day.
Md Ebrahimkhan
[email protected]This chilled corn soup is a delightful summer treat. It's light, refreshing, and flavorful, with just the right amount of sweetness from the corn. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Glenda Mccorvey
[email protected]This soup is delicious! It's the perfect way to use up leftover corn. I also love that it's a make-ahead recipe, so I can enjoy it all week long.
Moyahabo Malatlela
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The soup is so flavorful and creamy, and the roasted corn adds a nice touch of sweetness. I will definitely be making this again.
Raziq Khan
[email protected]This soup was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next get-together.
Alex Brad
[email protected]This soup is amazing! I love the combination of sweet corn and savory bacon. It's the perfect comfort food for a cold day.
RiceyPricey
[email protected]I love this recipe! The soup is so creamy and flavorful, and the roasted corn adds a nice smoky flavor. I also appreciate that the recipe is relatively easy to make. I will definitely be adding this to my summer recipe rotation.
Zishan Sharma
[email protected]This soup is delicious! It's the perfect way to use up leftover corn. I also love that it's a make-ahead recipe, so I can enjoy it all week long.
Joshua Dorame
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The soup is so flavorful and creamy, and the roasted corn adds a nice touch of sweetness. I will definitely be making this again.
Krack Pathan
[email protected]This soup is amazing! I love the combination of sweet corn and savory bacon. It's the perfect comfort food for a cold day.
Catherine Kealy
[email protected]This soup was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next get-together.
Aziz Shah
[email protected]I love this recipe! The soup is so creamy and delicious, and the roasted corn adds a nice smoky flavor. I also appreciate that the recipe is relatively easy to make. I will definitely be adding this to my summer recipe rotation.
Dakota Ross
[email protected]This chilled corn soup is a delightful summer treat. It's light, refreshing, and flavorful, with just the right amount of sweetness from the corn. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!