CHILLED CUCUMBER AVOCADO SOUP
Categories Soup/Stew Milk/Cream Blender Freeze/Chill No-Cook Quick & Easy Lunch Avocado Cucumber Summer Chill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 3 1/2 cups, serving 2
Number Of Ingredients 6
Steps:
- In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total. In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted, the broth, the lemon juice, and the cumin until the mixture is smooth. Divide the soup between chilled bowls and stir half the remaining cucumber into each serving.
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[email protected]Yum!
Aayesha Khatoon
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Oluyemi Taiwo
[email protected]This is a great soup for summer. It's so refreshing and light, and it's a great way to get your veggies in.
M Asad
[email protected]This soup is amazing! It's so light and refreshing, and the flavors are perfect. I love the creamy texture of the avocado and the crunch of the cucumber.
Shehab Khan
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover cucumbers.
Syeda.S. Kashif
[email protected]This soup was so refreshing and delicious! I love the combination of cucumber and avocado, and the mint and lime give it a nice zing. I'll definitely be making this again.