CHILLED HONEY-ROASTED PEACH AND CARDAMOM SOUP WITH COCONUT CREAM
Steps:
- Preheat oven to 350 degrees. Line rimmed baking sheet with aluminum foil. Toss peaches, brown sugar and honey in large bowl. Place peaches cut side down on prpared baking sheet. Roast peaches 15 minutes, turn over and bake until tender and juices begin to caramelize, about 10 minutes longer. Scrape peaches and pan juices into food processor or blender and cool; blend until smooth. Add pineapple juice, cardamom and salt; blend until smooth. Transfer soup to a medium bowl, season to taste with lime juice. Cover and refrigerate for 2-8 hours. Pour cilled soup into bowls and pour coconut cream in center, sprinkle with a dash of nutmeg, add a sprig of mint or a few peach slices and serve.
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Rose Villamor
[email protected]This recipe is a must-try! The soup is incredibly flavorful and refreshing, and the coconut cream adds a delightful touch of creaminess. Highly recommend!
Rrp54 Q
[email protected]This soup is amazing! The flavors are so well-balanced and the coconut cream adds a lovely richness. Perfect for a summer party or a light lunch.
Nokti Bari
[email protected]Really enjoyed this recipe. The soup was creamy and flavorful, with a unique flavor combination that I'd never tried before. The cardamom added a nice warmth that balanced out the sweetness of the peaches.
Cabdi Xafiid
[email protected]This soup is a keeper! It's become a regular in our summer rotation. The peaches and cardamom are a match made in heaven, and the coconut cream adds a touch of tropical flair. Always a crowd-pleaser.
Jubayer Vai
[email protected]Great recipe! The soup was flavorful and refreshing, with a lovely hint of coconut. I served it chilled as suggested, and it was the perfect summer treat.
Thomas Boamah
[email protected]The soup was delicious! The cardamom added a wonderful depth of flavor that complemented the peaches perfectly. I also appreciated the simplicity of the recipe - it was easy to follow and didn't require any fancy ingredients.
martins anatec
[email protected]This soup was amazing! The combination of peaches, cardamom, and coconut cream was simply divine. It was the perfect balance of sweet, savory, and creamy. Will definitely be making this again and again.
Abu Hilal
[email protected]Tried this recipe for a summer gathering and it was a hit! The soup was light and refreshing, with a unique flavor profile that everyone enjoyed. The coconut cream added a nice touch of richness. Highly recommend!
Ch Shafi
[email protected]Absolutely loved this recipe! The soup turned out creamy and flavorful, with just the right amount of sweetness. The cardamom added a subtle warmth that complemented the peaches beautifully. Will definitely be making this again.
adeyemi fadeke aderonke
[email protected]This chilled honey roasted peach and cardamom soup with coconut cream was a delightful culinary adventure. The flavors were harmonious, with the sweetness of the peaches balanced perfectly by the warmth of the cardamom and a hint of coconut. It was a