Best 5 Chilled Honey Roasted Peach And Cardamom Soup With Coconut Cream Recipes
In the realm of culinary delights, "chilled honey roasted peach and cardamom soup with coconut cream" stands out as an exquisite creation that tantalizes the taste buds and transports you to a world of flavors. This harmonious blend of sweet peaches, aromatic cardamom, and creamy coconut transports your senses on a culinary journey, promising a symphony of textures and flavors. Peaches, with their natural sweetness and delicate aroma, play a starring role, while cardamom adds a touch of warmth and nuttiness. Coconut cream provides a velvety texture and richness, creating a captivating contrast to the chilled soup's refreshing nature. This tantalizing treat is perfect for those seeking a culinary adventure, offering a unique and captivating experience for the palate.
Check out the recipes below so you can choose the best recipe for yourself!
CHILLED PEACH SOUP
So tasty that people were actually scraping their bowls!
Provided by JDVMD
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
- Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 29.4 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 26.6 mg, Sugar 26 g
SWEET POTATO AND CARROT SOUP WITH CARDAMOM
A beautiful thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn! Serve with a spoonful of plain yogurt and a sprig of fresh coriander for garnish.
Provided by Twinkeroo
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium-high heat. Stir in onions, and cook until golden brown, 5 to 7 minutes. Season with cardamom, turmeric, ginger, pepper flakes, cinnamon, cayenne; cook until fragrant, about 1 minute.
- Pour in chicken broth and water; add sweet potatoes and carrots. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the vegetables are tender, 25 to 30 minutes. Remove from heat, and puree in batches until smooth.
Nutrition Facts : Calories 286 calories, Carbohydrate 53.7 g, Cholesterol 17.7 mg, Fat 6.3 g, Fiber 8.8 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 667.8 mg, Sugar 13.4 g
CHILLED PEACH SOUP
Here's a peachy way to begin a lady's luncheon or brunch. This refreshing soup shared by Lane McLoud of Perry, Georgia stars her home state's premier fruit crop. The toasted almonds on top are a nice complement to the sweet-tart flavor. "A serving of this fruit soup is surprisingly filling," she writes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired.
Nutrition Facts : Calories 158 calories, Fat 7g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 35mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
CHILLED HONEY-ROASTED PEACH AND CARDAMOM SOUP WITH VANILLA CREAM
Categories Soup/Stew Food Processor Dairy Fruit Dessert Roast Peach Vanilla Summer Chill Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line rimmed baking sheet with parchment paper. Toss peaches, sugar, and honey in large bowl. Place peaches, cut side down, on prepared baking sheet. Roast peaches 15 minutes; turn over and bake until tender and juices begin to caramelize, about 10 minutes longer. Scrape peaches and pan juices into food processor and cool; blend until smooth. Add orange juice, cardamom, and salt; blend until smooth. Transfer soup to medium bowl; season to taste with lemon juice. Cover and refrigerate until cold, at least 2 hours and up to 8 hours.
- Place crème fraîche in small bowl. Scrape in seeds from vanilla bean halves and mix well. Ladle soup into 4 bowls; top with dollop of vanilla cream. Garnish with fresh peach slices, if desired.
- *A type of sea salt; available at some supermarkets and specialty foods stores.
CHILLED HONEY-ROASTED PEACH AND CARDAMOM SOUP WITH COCONUT CREAM
Steps:
- Preheat oven to 350 degrees. Line rimmed baking sheet with aluminum foil. Toss peaches, brown sugar and honey in large bowl. Place peaches cut side down on prpared baking sheet. Roast peaches 15 minutes, turn over and bake until tender and juices begin to caramelize, about 10 minutes longer. Scrape peaches and pan juices into food processor or blender and cool; blend until smooth. Add pineapple juice, cardamom and salt; blend until smooth. Transfer soup to a medium bowl, season to taste with lime juice. Cover and refrigerate for 2-8 hours. Pour cilled soup into bowls and pour coconut cream in center, sprinkle with a dash of nutmeg, add a sprig of mint or a few peach slices and serve.
Tips:
- To ensure the best flavor, select ripe, fragrant peaches. Avoid peaches that are bruised or have blemishes.
- Use a good quality honey for roasting the peaches. This will enhance the natural sweetness of the fruit.
- Do not overcrowd the peaches on the baking sheet when roasting. This will prevent them from cooking evenly.
- Roast the peaches until they are slightly caramelized and tender. This will take about 15-20 minutes.
- Let the roasted peaches cool slightly before pureeing them. This will help prevent the soup from becoming too thin.
- Use a high-powered blender or food processor to puree the peaches until they are smooth and velvety.
- Add the coconut cream, cardamom, and lime juice to the pureed peaches and blend until well combined.
- Chill the soup for at least 2 hours before serving. This will allow the flavors to meld and develop.
- Serve the soup garnished with fresh mint or cilantro.
Conclusion:
This chilled honey roasted peach and cardamom soup with coconut cream is a refreshing and flavorful summer dish. It is perfect for a light lunch or dinner, and can also be served as a starter or appetizer. The combination of sweet peaches, fragrant cardamom, and creamy coconut milk creates a unique and delicious soup that is sure to impress your guests.
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