CHILLED RADISH BUTTERMILK SOUP
Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.
Categories Soup/Stew Blender Food Processor Dairy No-Cook Vegetarian Quick & Easy Cucumber Radish Chill Gourmet
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Purée all ingredients in a blender until very smooth. Serve immediately.
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MD MAHABUB ALOM
[email protected]I can't get enough of this soup! It's so refreshing and flavorful. I've been making it all summer long. I also love that it's so versatile. I've served it as a starter, a main course, and even a snack.
Hassan Bahar
[email protected]I love experimenting with different flavor combinations, and this soup was the perfect opportunity. I added a bit of grated ginger and a pinch of cayenne pepper to give it a spicy kick. It turned out amazing!
Arias Karen
[email protected]This soup is a great option for vegans and vegetarians. It's packed with plant-based protein from the radishes and buttermilk. I also love that it's dairy-free, making it a great choice for people with lactose intolerance.
lydia Lisa lee
[email protected]As a busy parent, I appreciate recipes that are quick and easy to make. This soup came together in no time, and it was a hit with my family. Even my picky eater enjoyed it!
Zubair Ch
[email protected]This soup is incredibly budget-friendly. Radishes are relatively inexpensive, and you can use buttermilk that you've made yourself from scratch. It's a great way to save money and still enjoy a delicious and nutritious meal.
Samiullah Rahmani
[email protected]The flavors in this soup are out of this world! The radishes and buttermilk create a tangy and creamy base, while the herbs and spices add depth and complexity. I highly recommend garnishing the soup with fresh radishes and herbs for an extra pop of
NoumanMaher 123
[email protected]This soup was super easy to make, even for a beginner like me. I was able to whip it up in no time. It's also very versatile. I added some chopped cucumber and dill, which gave it a nice fresh flavor.
Geoff
[email protected]I'm always looking for healthy and delicious recipes, and this soup definitely fits the bill. It's packed with nutrients from the radishes, buttermilk, and herbs. I also appreciate that it's low in calories and fat.
Mehrosh Kha
[email protected]This soup is a must-try for anyone who loves radishes. It's a great way to use up radishes from your garden or farmers market. I also love that it's a cold soup, which is perfect for a hot summer day.
Khuram Jaffri
[email protected]I had never tried radish soup before, but I'm so glad I gave this recipe a try. It was so easy to make and the results were amazing! The soup was creamy and flavorful, with just the right amount of spice.
Julian Fuller
[email protected]This chilled radish buttermilk soup was a delightful surprise! The combination of flavors was unique and refreshing. I especially loved the tanginess of the buttermilk and the slight peppery bite of the radishes.