CHILLED RASPBERRY ESPUMA
Steps:
- Select appropriate dispensing tip for recipe and screw onto head. Check that appropriate gasket is positioned inside the head. Pre-chill bottle and head. In a saucepan over low heat, cook the raspberries with the sugar. When the raspberries have broken down into a puree, pass them through a fine mesh sieve to remove any seeds. In a mixing bowl, combine raspberry puree, lemon juice and egg whites. Mix until smooth. Pour mixture into a chilled iSi Thermo Whip. Screw head onto the bottle. Charge with one iSi cream charger and shake bottle vigorously 4-6 times. Remove charger holder, discard used charger, and screw on decorator cap. Turn bottle upside-down with dispensing tip in the vertical position. Press lever to dispense.
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MH Shadhin
[email protected]I made this espuma for a party and it was a big hit! Everyone loved it. The flavor was delicious and the texture was perfect.
Rahman
[email protected]This espuma was amazing! It was so light and fluffy, and the raspberry flavor was perfect. I will definitely be making this again.
natali veinberger
[email protected]I was a bit disappointed with this espuma. The flavor was good, but the texture was a bit too dense for my taste. I think I would have preferred it if it had been a bit lighter and airier.
Very Easy
[email protected]This espuma was delicious! The raspberry flavor was perfect and the texture was light and airy. I would definitely make this again.
mddolai miah
[email protected]This espuma was a bit too sweet for my taste, but it was still good. I think I would have preferred it if it had been a bit less sweet.
keesha myette
[email protected]I made this espuma for a party and it was a big hit! Everyone loved it. The flavor was delicious and the texture was perfect.
Haynes Twins
[email protected]This espuma was amazing! It was so light and fluffy, and the raspberry flavor was perfect. I will definitely be making this again.
immaculate mumbi
[email protected]I was a bit disappointed with this espuma. The flavor was good, but the texture was a bit too dense for my taste. I think I would have preferred it if it had been a bit lighter and airier.
Brock Flett
[email protected]This espuma was delicious! The raspberry flavor was perfect and the texture was light and airy. I would definitely make this again.
Ezeakor Emmanuella
[email protected]I made this espuma for a special occasion and it was a huge success! The presentation was beautiful and the taste was even better. The raspberry flavor was perfect and the mascarpone cheese added a nice richness. I would definitely recommend this rec
Abdul Swaburu
[email protected]This espuma was a hit at my dinner party! I loved the delicate raspberry flavor and the creamy texture. It was the perfect way to end a special meal. I would definitely make this again.
NGOo standard Ezeamaku
[email protected]This chilled raspberry espuma was a bit of a challenge to make, but it was worth the effort. The end result was a beautiful and delicious dessert that wowed my guests. I loved the combination of textures and flavors, and the presentation was stunning
Zachary Gipson
[email protected]I was hesitant to try this recipe because I'm not a big fan of raspberries, but I'm so glad I did! The espuma was surprisingly delicious. The raspberry flavor was subtle and not overpowering, and the mascarpone cheese added a creaminess that made it
charlotte Rickard
[email protected]This chilled raspberry espuma was a delightful treat! The combination of sweet raspberries and creamy mascarpone cheese was perfectly balanced, and the texture was light and airy. I followed the recipe exactly and found it to be very easy to make. My