Provided by Jennifer Iserloh
Categories Salad Tomato Picnic Quick & Easy Lunch Feta Watermelon Shrimp Spring Chill Healthy Self Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Combine all dressing ingredients in a blender. Fill a 4-quart saucepan with water and bring to a boil; add lemon juice, lemon rind, garlic, bay leaf, peppercorns and salt. Add shrimp, cover, remove from heat and let stand until shrimp is cooked, about 15 minutes. Drain and cool 10 minutes, then refrigerate 30 minutes. Line a large platter with watermelon and tomatoes. Top with shrimp, feta and basil. Drizzle with dressing.
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Khushbu Sajjad
[email protected]The salad was a bit bland for my taste. I added some extra lemon juice and salt and pepper to taste.
Tareq Hassouneh
[email protected]I would have liked the salad more if the shrimp were grilled instead of boiled.
Rose Burdic
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Maria Chatterpaul
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The flavors were so well-balanced.
Ambs Nahuri
[email protected]This salad is a great way to use up leftover shrimp.
Seka Juma
[email protected]I love the addition of avocado to this salad. It adds a creamy texture and a delicious flavor.
Hm Robin hossain
[email protected]The dressing for this salad is so flavorful. It's the perfect balance of sweet, sour, and creamy.
Lilian Kembabazi
[email protected]The shrimp in this salad were cooked perfectly. They were tender and juicy.
Lal Zamir
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even an appetizer.
Anim Foster
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes.
Ramu Palpali
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the shrimp is cooked perfectly.
mnr mobile
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Mahr Qaisar Naul
[email protected]This chilled shrimp salad was a great hit at my summer party! The flavors were so fresh and light, and the shrimp were perfectly cooked.