CHILLED SPICED YELLOW-SQUASH SOUP
Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it, I thought I'd share this one with you.
Provided by chiclet
Categories Vegetable
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the squash, olive oil, red pepper, cumin, coriander, turmeric and 1 1/2 C water in a pot with a large pinch of salt. Bring to a boil, then simmer, covered, until the squash is very tender.
- Once the squash has cooled, puree it in a blender on high for 30 seconds. Pass through a fine-mesh seive. When completely cool, season to taste with lime juic, salt and pepper. Ladle into bowls, and garnish with mint and a few drops of olive oil.
Nutrition Facts : Calories 190.1, Fat 18.4, SaturatedFat 2.6, Sodium 3.8, Carbohydrate 6.6, Fiber 3, Sugar 0.1, Protein 1.5
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Sohailsomaiya Sohail
[email protected]I'm allergic to dairy, so I used almond milk instead of yogurt. The soup was still delicious.
Shahezad Babar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Sopy Samai
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing.
Emily Kyania
[email protected]This soup is a great way to use up leftover yellow squash. I always have a few extra squash in my garden, so this recipe is perfect.
Jared Villegas
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill. It's unique, flavorful, and easy to make.
Derek Beecher
[email protected]I made this soup for a party and it was a hit. Everyone loved the unique flavor.
Ms. Shano
[email protected]I followed the recipe exactly and the soup turned out perfectly. I highly recommend this recipe.
sania zehra
[email protected]This soup is perfect for a light lunch or dinner. It's also great for a hot summer day.
benoaie sana
[email protected]I'm not a big fan of yellow squash, but this soup changed my mind. It's so delicious and flavorful.
Vicky Malik
[email protected]The yogurt and spices give this soup a really nice tangy flavor. I love the way it complements the sweetness of the squash.
Yazeed Mohamed
[email protected]This soup is so easy to make. I was able to whip it up in less than 30 minutes.
Barendra bhumi
[email protected]I love the vibrant yellow color of this soup. It's so inviting and makes me want to eat it.
Sonali Khatun
[email protected]This chilled spiced yellow squash soup is a delightful summer dish. The combination of sweet squash, tangy yogurt, and warm spices creates a unique and refreshing flavor.