CHILLI CHICKEN WITH BASIL COCONUT CREAM
Here is a quick and easy Thai dish that is very good without to much preparation time. I usually make this as one of the dishes I make when I do a Thai night, of course with the ingredients cut way back, as I make this with two or three other dishes to accompany it. I think I have gotten close to what would be the right amount for 4 people as one main dish.
Provided by The Flying Chef
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or large frying pan, add onion, chilli and garlic, cook until onion is soft.
- Add chicken to pan stir-fry until cooked though. Add sauce, cream, chilli powder, sugar (and milk if serving over rice.) A wok gets hotter than a frying pan, you may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through.
- Add basil and coriander toss until hot, serve immediately.
- To serve: Serve over jasmine rice garnish with coriander leaf.
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Waheed amir
[email protected]This recipe is a bit too bland for my taste.
Tiffany Hendrix
[email protected]I found the instructions a bit confusing, but the dish turned out great in the end.
uzair mughal
[email protected]This dish is a bit spicy for my taste, but it's still very good.
Babirye Dianah
[email protected]I would definitely recommend this recipe to anyone who loves Thai food.
C TECH
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Zebi baloch
[email protected]The coconut cream adds a unique flavor to this dish that I really enjoyed.
Mehwish Jee
[email protected]This dish is so flavorful and easy to make. I'll definitely be adding it to my regular rotation.
Donovan Bekker
[email protected]I love the combination of sweet, sour, and spicy in this dish. It's a great way to change up your regular chicken dinner.
MATTSUB Qtr
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing and the chicken is so tender.
Md Jawad
[email protected]I made this dish last night and it was a hit with my family. The coconut cream gives it a rich and creamy flavor that is out of this world.
Derek M
[email protected]This chilli chicken with basil and coconut cream is a winner! The flavors are so well-balanced and the chicken is cooked perfectly.