CHILLI HONEY AND GARLIC PRAWNS
My DH printed this recipe from a blog and asked me to save it here for us to try when we could get some of the local Mandurah prawns to try it with. Times are estimated and do not include peeling prawns, which would take me about 15 to 25 minutes depending on size of prawns. We made this last night and I have made some minor changes to the original recipe, we served it with fried rice (which I had defrosted from the freezer and heated in the microwave) for a quick easy meal. The original recipe had 380 grams of prawns but we found 500 grams (this is unpeeled weight) did the 2 of us for a main meal but would do 4 has an entree or starter course or as a main if adding more sides. We added the fresh chilli to the recipe as we do enjoy a spicy prawn dish.
Provided by ImPat
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside.
- Heat oil in a wok or large frypan over medium-high heat and stir in spring onions, garlic and chilli and cook for 30 seconds.
- Stir in prawns and toss to coat with oil and then stir in prepared water and sauce mix and cook and stir until it is bubbly and thickened.
- Serve over cooked rice.
Nutrition Facts : Calories 281.6, Fat 9.4, SaturatedFat 1.2, Cholesterol 315, Sodium 2000.9, Carbohydrate 12.1, Fiber 0.9, Sugar 4.1, Protein 35.8
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Noah Luning
[email protected]I would definitely recommend this recipe to anyone who loves prawns.
Gethyn Comley
[email protected]This dish is a great way to impress your guests. It's easy to make and it always looks and tastes amazing.
Maryeliza Lachapel
[email protected]I'm not a big fan of prawns, but I really enjoyed this dish. The sauce was so flavorful and the prawns were cooked perfectly.
Aaliya Napelee
[email protected]This recipe is a keeper! I'll definitely be adding it to my regular rotation.
Marie Watts
[email protected]I love the sweet and spicy flavor of this dish. I always serve it with a side of steamed rice and vegetables.
Md. Joy Biddut Khan
[email protected]This is one of my favorite prawn recipes. It's so easy to make and the results are always amazing.
Gaogatwe Malatlha
[email protected]I was a bit skeptical about the combination of chili, honey, and garlic, but I was pleasantly surprised. The flavors worked really well together and the prawns were cooked perfectly.
Mobasshira Islam
[email protected]I've made this recipe several times and it's always a hit. The prawns are always cooked perfectly and the sauce is to die for. I highly recommend it!
Tharuwa Riyaz
[email protected]This dish is a winner! It's quick, easy, and absolutely delicious. I'll definitely be making it again.
Md Shawn
[email protected]Easy to make and so flavorful! I used jumbo shrimp and they were cooked in no time. The sauce is a perfect balance of sweet, sour, and spicy.
alois robson
[email protected]Absolutely delicious! The prawns were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.