CHILTERN FIREHOUSE'S NEGRONI
It's the original 1:1:1 cocktail (equal parts gin, vermouth, and Campari), but Chiltern Firehouse in London tweaked the ratio on this bittersweet Italian classic.
Provided by Chiltern Firehouse, London
Categories Gin Cocktail Campari Vermouth Bon Appétit Drink
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Stir 1 1/2 ounces gin, 1 ounce Carpano Antica Formula vermouth, and 3/4 ounce Campari in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into an ice-filled rocks glass.
- Using a small serrated knife, remove a 1" strip of peel from an orange (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with 3 very thin orange slices.
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Oliver Davis
[email protected]This was my first time making a Negroni and it was surprisingly easy. The recipe was clear and concise and the drink turned out great. I will definitely be making this again.
Deborah Reade
[email protected]I made this Negroni for a party and it was a hit! Everyone loved it. I will definitely be making it again.
ALHAJI ABBA
[email protected]This Negroni was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the drink was very smooth. I would definitely recommend this recipe to anyone looking for a classic Negroni.