CHIMICHANGAS
This recipe is from a southwestern cookbook sent me by Nurslinda. It is easy and delicious. Serve with a green salad and refried beans and/or Spanish rice. Oranges make a good dessert.
Provided by Countrywife
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Brown ground beef and onion. Drain excess grease.
- Add red wine vinegar, red chiles, cinnamon, cloves, green chiles, and tomatoes.
- Bring to a boil, reduce heat and simmer uncovered 15 minutes.
- Spoon 1/2 cup of the meat mixture into the center of each tortilla.
- Brush the edges of the tortillas with the beaten egg to seal.
- Fold the tortillas over the meat mixture to make a square bundle.
- Brush each chimichanga with melted margarine.
- Place on non-stick cookie sheet with seam side down.
- Bake 10-12 minutes until lightly browned and heated through.
- Top with salsa and sour cream (optional).
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Ghazanfer Abbas
ghazanfer@hotmail.frI was pleasantly surprised by how easy these chimichangas were to make. They turned out great and my family loved them.
Martha Sosa
sm84@gmail.comThese chimichangas were so good! I made them for my friends and they all loved them.
Sarwar Hutwani
hutwanis39@hotmail.frI've made these chimichangas several times and they are always a crowd-pleaser. They are easy to make and the filling is delicious.
Waseem04 Sajad04
w@hotmail.comThese chimichangas were easy to make and turned out great. I will definitely be making them again.
Yusuf noor
yusuf.n97@hotmail.comI made these chimichangas for my family and they were a hit! Everyone loved them.
Jimcaale Barre
b_jimcaale@gmail.comThese chimichangas were delicious! The filling was flavorful and the tortillas were crispy.
DJ Samim
djs@hotmail.comI was pleasantly surprised by how easy these chimichangas were to make. They turned out great and my family loved them.
SJX play
sjxplay@yahoo.comThese chimichangas were so good! I made them for my friends and they all loved them.
MD Abdul Hasib
hasibm@hotmail.co.ukI've made these chimichangas several times and they are always a crowd-pleaser. They are easy to make and the filling is delicious.
ikechukwu onumajuru
ikechukwu_onumajuru@hotmail.co.ukThese chimichangas were easy to make and turned out great. I will definitely be making them again.
Zamani Beauvais
b-z67@gmail.comI made these chimichangas for my family and they were a hit! Everyone loved them.
Tukundane Godfrey
g-tukundane6@hotmail.frThese chimichangas were delicious! The filling was flavorful and the tortillas were crispy.
Samita Rai
rai@hotmail.comI was pleasantly surprised by how easy these chimichangas were to make. They turned out great and my family loved them.
Akskay Khan
a84@yahoo.comThese chimichangas were so good! I made them for my friends and they all loved them.
Mary Amegaster
amegaster-mary25@yahoo.comI've made these chimichangas several times and they are always a crowd-pleaser. They are easy to make and the filling is delicious.
Mughal Moiz
mughal_m@hotmail.comThese chimichangas were easy to make and turned out great. I will definitely be making them again.
PIKACHU YT
y4@hotmail.frI made these chimichangas for my family and they were a hit! Everyone loved them.
gamemaster 376
g.3@aol.comThese chimichangas were amazing! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.