CHIMICHURRI HALIBUT
Chimichurri is a staple on my Cafe YK menu. The combination of acidity and fresh herbs meld well with fresh Alaskan Halibut.
Provided by Chef Michael Callah
Categories South American
Time 1h4m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together vinegar, lemon juice, shallots and garlic.
- Let stand for 30 minutes before continuing.
- Finely chop herbs and mix with garlic and shallots and vinegar mixture.
- Whisk in chipotle and extra virgin olive oil.
- Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.
- Marinade the halibut in the chimichuri for at least 30 minutes then discard sauce.
- grill the halibut fillets for 2-3 minutes per side.
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pppgaming 760
[email protected]This is my new favorite halibut recipe! The fish is cooked perfectly and the chimichurri sauce is so flavorful. I highly recommend it.
Emmanuel Oche Joseph
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the chimichurri sauce was amazing. I would definitely make this dish again.
Haluyasa Conrad
[email protected]This dish was a bit of a let down. The halibut was a little dry and the chimichurri sauce was bland. I wouldn't recommend this recipe.
Azharr Azharr
[email protected]I followed the recipe exactly and the results were perfect. The halibut was cooked through but still moist, and the chimichurri sauce was flavorful and tangy. I would definitely recommend this recipe.
Shabbir Jan40
[email protected]This dish was amazing! The halibut was cooked perfectly and the chimichurri sauce was to die for. I will definitely be making this again soon.
wilson waiharo
[email protected]This recipe was a little too complicated for me. I ended up overcooking the halibut and the chimichurri sauce was too bland.
Khumanchan Rajbanshi
[email protected]I'm not a big fan of fish, but this dish was actually really good. The halibut was cooked perfectly and the chimichurri sauce was delicious. I would definitely eat this again.
Amits Adoubi
[email protected]This dish was easy to make and the results were delicious. The halibut was moist and flaky, and the chimichurri sauce was flavorful and tangy. I would definitely recommend this recipe.
Luis Mendez
[email protected]The chimichurri sauce was too spicy for my taste, but the halibut was cooked perfectly.
Bella Driver
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the chimichurri sauce was amazing. I will definitely be making this dish again and again.
Bhuwani shrestha
[email protected]The halibut was a little dry, but the chimichurri sauce was delicious. I would recommend using a different type of fish, such as salmon or trout.
Tanveer Akthar
[email protected]I made this dish for a dinner party and it was a huge success. The halibut was cooked perfectly and the chimichurri sauce was a hit. I will definitely be making this dish again.
Chelsea Collins
[email protected]This dish was a disappointment. The halibut was overcooked and the chimichurri sauce was bland. I would not recommend this recipe.
Rana Danaf
[email protected]I love this recipe! The halibut is always cooked perfectly and the chimichurri sauce is so flavorful. I highly recommend it.
Dudehow
[email protected]This recipe was easy to follow and the results were amazing. The halibut was moist and flavorful, and the chimichurri sauce was the perfect complement.
Fatima Zeeshan
[email protected]The halibut was cooked perfectly and the chimichurri sauce was delicious. I will be making this dish again soon.
Zsolt Kaszas
[email protected]I followed the recipe exactly and the halibut turned out great. The chimichurri sauce was also very good. I would definitely recommend this recipe.
AM Production
[email protected]This chimichurri halibut was a hit with my family! The fish was cooked perfectly and the chimichurri sauce was flavorful and tangy. I will definitely be making this dish again.