CHIMICHURRI MARINADE
This is my version of the Argentinean chimichurri sauce for steak. It is also delicious on poultry and fish! Use as a marinade or sauce for steak or poultry.
Provided by phillyguy26
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash parsley and remove the larger stems.
- Combine parsley, garlic cloves, shallot, red wine vinegar, anchovy fillets, salt, and pepper in a blender. With blender on high speed, slowly pour in 1/2 cup of olive oil. Scrape down to sides as necessary and add slowly add remaining olive oil, with the processor running, until a thick paste forms.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 3.3 g, Cholesterol 1.7 mg, Fat 27.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 102.8 mg, Sugar 0.4 g
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Linda Pretorius
[email protected]Thanks for sharing this recipe. I'm always looking for new and exciting ways to marinate my grilled meats.
Joshua Cosme
[email protected]I can't wait to try this marinade on my next batch of grilled chicken.
SM new g akash
[email protected]This marinade is a great way to add some Latin flair to your grilled dishes.
Yousef Alsurame
[email protected]This marinade is definitely a keeper. I'll be using it all summer long.
Danjuma Hamza
[email protected]I followed the recipe exactly, but the marinade didn't turn out as flavorful as I expected.
Snqobile Nombika
[email protected]The marinade was a bit too salty for my taste.
Udeme Robert
[email protected]I found that the marinade didn't really penetrate the meat very well.
Khairul SK
[email protected]This marinade is a bit too oily for my taste.
Md Shahin Islam Md
[email protected]I'm not a big fan of chimichurri sauce, but this marinade was surprisingly good.
Amar Zeric
[email protected]This marinade is a great way to add some extra flavor to your grilled dishes without adding a lot of calories.
CAROL “Mamadukes” Camp
[email protected]I love the smoky flavor that the grilled meat gets from this marinade.
ArkhamKnight423
[email protected]This marinade is so versatile. I've even used it as a salad dressing.
Telfah Tala
[email protected]I've used this marinade on everything from steak to fish to vegetables, and it's always delicious.
Ndumiso
[email protected]This marinade is perfect for summer grilling. It's light and refreshing, and it doesn't overpower the natural flavor of the meat.
Dorothy Phiri
[email protected]I love the fresh herbs in this marinade. They really brighten up the flavor of the grilled chicken.
Johnny Ellington
[email protected]I've tried many chimichurri marinades before, but this one is by far the best. It's so easy to make and it really tenderizes the meat.
Aluel Mabor
[email protected]This chimichurri marinade is a game-changer! It adds so much flavor to my grilled meats and vegetables.