CHIMICHURRI, SHRIMP AND QUINOA
Yield 4 servings
Number Of Ingredients 26
Steps:
- Directions: 1. In a medium bowl, combine all of the ingredients for the chimichurri sauce. Taste for salt. Add 1/3 of the sauce with the cleaned shrimp in another bowl. Cover and marinate in refrigerator for 2 hours. 2. Remove shrimp from refrigerator 20 minutes before cooking time. 3. In a medium pan, add 1 tablespoon of olive oil and heat to medium heat. Add the garlic and cook for 1 to 2 minutes. Add the quinoa that has been rinsed and drained. Add the chicken broth and spices, stir well to combine. Cover,reduce heat to a simmer and cook for 15 to 18 minutes or until all the broth has evaporated. Remove from heat and let stand for 10 minutes. 4. While the quinoa is resting, preheat 2 to 3 tablespoons of olive oil to medium heat for 3 minutes. Add the shrimp to the hot pan, spreading it out evenly so it's not crowded. This will help the shrimp brown nicely and not steam. Cook for just about 2 minutes per side or until pink in color. You may have to cook the shrimp in batches, so transfer the cooked shrimp to the pan with the quinoa while you cook all of the shrimp. Before serving, lightly fluff the quinoa with a fork.
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Huggins Mangezi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chimichurri sauce is a nice change from the usual lemon-butter sauce.
Ahsaan Raza
[email protected]This dish was easy to make and very delicious. I especially liked the combination of the shrimp and quinoa.
Roberto Ankinibom
[email protected]This was the first time I made chimichurri sauce, and it turned out great. The shrimp was cooked perfectly and the quinoa was fluffy and flavorful. This dish is definitely a keeper!
Ezequiel Huizar
[email protected]This dish was a bit too bland for my taste. I would have liked the chimichurri sauce to be more flavorful.
Islam Mahi
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp was cooked perfectly and the quinoa was fluffy and flavorful. The chimichurri sauce was amazing!
Linda Carr
[email protected]This dish was easy to make and very delicious. I especially liked the combination of the shrimp and quinoa.
Md miraj Hossen
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of the shrimp and quinoa, and the chimichurri sauce was a perfect complement.
Roseline Le Roux
[email protected]This dish was easy to make and very delicious. I especially liked the combination of the shrimp and quinoa. The chimichurri sauce was a bit too tangy for my taste, but that's just a personal preference.
Junior knight
[email protected]This dish was a bit too bland for my taste. I would have liked the chimichurri sauce to be more flavorful.
Mbabazi Brenda
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp was cooked perfectly and the quinoa was fluffy and flavorful. The chimichurri sauce was amazing!
Mistry Jeram
[email protected]This dish was easy to make and very delicious. I especially liked the combination of the shrimp and quinoa. The chimichurri sauce was a bit too spicy for my taste, but that's just a personal preference.
Ewurum Chidimma
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of the shrimp and quinoa, and the chimichurri sauce was a perfect complement.
Taspia Jannat
[email protected]This dish was a bit too bland for my taste. I would have liked the chimichurri sauce to be more flavorful.
joel omondi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the quinoa was fluffy and flavorful. The chimichurri sauce was a bit too tangy for my taste, but that's just a personal preference.
Israt Era
[email protected]This dish was easy to make and very delicious. I especially liked the combination of the shrimp and quinoa.
Rakhal Das
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp was cooked perfectly and the quinoa was fluffy and flavorful. The chimichurri sauce was a bit too spicy for my taste, but that's just a personal preference.
Lisa Jo
[email protected]The chimichurri sauce was amazing! It was the perfect balance of flavors and really made the dish.
ferisha smith
[email protected]This chimichurri shrimp and quinoa dish was a hit! The shrimp was cooked perfectly and the quinoa was fluffy and flavorful. The chimichurri sauce added a delicious tangy and herbaceous flavor to the dish. I will definitely be making this again!