CHINA MOON TEN SPICE
If you want really good flavor, make your own spice mix! In the ingredients, the Szechwan peppers are actually peppercorns, but for some reason, the computer program won't let me say that. This is adapted from China Moon Cookbook. This can be used in marinades, sauces, mayonnaises, chopped meat, sauteed vegetables, and pastas! Have fun!
Provided by Sharon123
Categories Asian
Time 16m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Toast the whole spices together in a small dry skillet over low heat. Stir and adjust the heat so spices toast without burning. Stir until the spices are totally fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes. Stir in ground spices.
- Use a spice grinder or coffee grinder to grind the mix finely.
- Store in a tightly covered glass jar.
- May use in seasoning marinades and sauces, mayonnaises, chopped meat mixes, sauteed veggies and pastas. Enjoy!
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Bambi Jackson
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. I love the combination of spices in the ten-spice blend.
Sana bs
[email protected]I love this recipe! The chicken is always so tender and juicy, and the vegetables are always cooked perfectly. I highly recommend this recipe to anyone who loves Chinese food.
Jahnieca Lacey
[email protected]This recipe is a keeper! The chicken is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again and again.
Muhammad Rohan
[email protected]I'm so glad I found this recipe. It's the perfect dish for a weeknight meal. It's easy to make and the results are delicious.
sahanaj like
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken is so flavorful and the vegetables are cooked perfectly.
Kedir Anbsse
[email protected]I love this recipe because it's so versatile. I can use different vegetables and spices to create a different dish every time.
Ann Crisp
[email protected]This recipe is a great way to use up leftover chicken. The chicken is always so tender and juicy, and the vegetables are always cooked perfectly.
Rohit Adhikari
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the vegetables are always tender and flavorful.
Diane Lombard
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. I love the combination of spices in the ten-spice blend.
Max Quigley
[email protected]I love this recipe! The chicken is always so tender and juicy, and the vegetables are always cooked perfectly. I highly recommend this recipe to anyone who loves Chinese food.
Furqan Aslam M. Aslam
[email protected]This recipe is a keeper! The chicken was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again and again.
David Wallace
[email protected]I'm so glad I found this recipe. It's the perfect dish for a weeknight meal. It's easy to make and the results are delicious.
Muhammad Alameen Abubakar
[email protected]This is the best ten-spice chicken recipe I've ever tried. The chicken was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Kevin Nicks
[email protected]I made this dish for my family and they all loved it. The chicken was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.
Waleed Abdullah
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was crispy on the outside and tender on the inside, and the vegetables were cooked perfectly.
Kevin Worrell (Llerrok)
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy.
SK NASIR
[email protected]I'm not usually a fan of Chinese food, but this dish was amazing! The combination of spices was perfect and the chicken was cooked to perfection.
Barima Qwesi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the ten-spice blend.
Jacinda Street
[email protected]This recipe was a hit! The chicken was crispy and flavorful, and the vegetables were perfectly cooked. I would definitely make this again.