CHINESE BARBECUED SPARERIBS
Provided by Dorothy Lee
Categories Pork Appetizer Bake Marinate Sherry Fall Honey Soy Sauce House & Garden Dairy Free Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 5
Steps:
- Wash spareribs. Remove excess fat and gristle. Place the whole rack in a shallow baking pan. Mix the rest of the ingredients together. Pour over the spareribs. Marinate one hour. Turn over and marinate another hour. Drain, reserving the marinade. Place spareribs in the shallow baking pan. Bake in moderate 350°F. oven 20 minutes on each side, brushing or basting with marinade every 10 minutes. Finish cooking by browning both sides of ribs under the broiler. If a high glaze is desired, brush lightly with honey before placing under broiler.
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girly butter
[email protected]Overall, these ribs were very good. I would definitely make them again.
Stephanie Afterbuffalo
[email protected]These ribs were a bit too spicy for my taste.
Alex Roy
[email protected]I'm not a big fan of ribs, but these were surprisingly good.
Jamiu Olayemi Abdulrasaq
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was sticky and delicious.
Musiliu Oseni
[email protected]The ribs were a bit dry, but the sauce was very good.
Aqeel Ahmad Jan
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Roma Finest
[email protected]I've made these ribs several times and they're always a crowd-pleaser.
Amran Hshimi
[email protected]The sauce was a bit too sweet for my taste, but the ribs were still very good.
Amanrashdi
[email protected]Easy to follow recipe and the ribs turned out delicious.
Christopher Cruz ortiz
[email protected]These ribs were a hit at my last party! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.