CHINESE BBQ PORK
This is wonderful served simply with some steamed rice... or you can use this to make some yummy steamed buns!
Provided by jeniwan
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix marinade ingredients together and marinate the pork overnight.
- Preheat oven to 375°F and place marinated pork on a rack over a roasting pan filled with 1 cup of water. Bake for 20 minutes, basting occasionally with remaining marinade. Turn and bake another 20 minutes.
- Take pan out of oven, switch oven to broil. Baste both sides of pork with basting sauce and broil for 1 minute on each side.
- Let pork cool and cut into thin slices.
- Serve hot or cold. Keep in tightly sealed container in refrigerator or in freezer if not served right away.
Nutrition Facts : Calories 466.8, Fat 30.7, SaturatedFat 10.6, Cholesterol 107.5, Sodium 1507.8, Carbohydrate 19.9, Fiber 0.2, Sugar 18.3, Protein 26.9
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Yasser Awied
[email protected]This is my go-to recipe for Chinese BBQ pork. It's always a hit with my family and friends.
Mary Fash
[email protected]The pork was a bit dry, but overall the recipe was good.
Oscar Stefane
[email protected]I made this recipe for my family and they loved it! I'll definitely be making it again.
Sy'Asia Wright
[email protected]This recipe is a bit too sweet for my taste.
Devon Patrick
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sauce is amazing.
OnlyMacNoob
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so flavorful and delicious.
Aarron Gibbs
[email protected]I've never made Chinese BBQ pork before, but this recipe made it easy. The pork turned out perfectly.
zubair qurashi
[email protected]The pork was a bit tough, but the sauce was really good.
Sanju Simran
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork.
Masilo Moreboli
[email protected]This is the best Chinese BBQ pork recipe I've ever tried! I highly recommend it.
Nafi Bb
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Bishwa jit
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The pork was so tender and juicy.
Chicha Christian
[email protected]I've made this recipe several times and it's always a hit! I love the way the pork caramelizes in the sauce.
Peter Crouch
[email protected]The pork was a bit dry for my taste, but the sauce was delicious.
Rene Marcelo Soubhia Nunes Junior
[email protected]I followed the recipe exactly and the pork turned out amazing! My family loved it and I'll definitely be making this again.
S M Mehtab
[email protected]This Chinese BBQ pork recipe is a keeper! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.