CHINESE BEEF WITH ONIONS
When I lived in Germany, one of my favorite restaurants there (a Chinese restaurant) served a Beef With Onions dish. This recipe is the closest thing I've had to it. The first time I made this, I found that thinly slicing 4 onions produces a BIG pile of onions! But they cook down a lot.
Provided by mailbelle
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, salt, egg white and cornstarch; mix well with hand.
- Heat oil; deep-fry beef until it is seared. Drain.
- Reheat 2 tablespoons of oil. Add onion and stir-fry until soft and well browned, about 20 minutes.
- Add beef, sherry, sugar and soy sauce. Stir-fry 1 minute, until beef is glazed and brown.
- Serve over rice.
Nutrition Facts : Calories 1412.7, Fat 135, SaturatedFat 26.4, Cholesterol 111.1, Sodium 890, Carbohydrate 14.4, Fiber 1.2, Sugar 7, Protein 34.5
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LetMeIn
[email protected]Yum!
mariam bortei
[email protected]This was a quick and easy recipe to make, and the results were delicious! The beef was tender and juicy, and the onions were caramelized perfectly.
Destiny Osho
[email protected]I've made this recipe several times now, and it's always a hit with my family. The beef is always tender and juicy, and the onions are caramelized to perfection.
Carter Scholl
[email protected]This recipe is a winner! The beef is so tender and flavorful, and the onions add a nice sweetness to the dish. I will definitely be making this recipe again.
Kajirai Kajirai
[email protected]This was my first time making Chinese beef with onions, and it was a success! The beef was tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this dish again.
Xusen gurey Xuseen muuse
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I always get compliments when I make it for guests.
Isabella Meza
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this dish again and again.
Supreeya Lama
[email protected]I made this recipe for my family last night, and they loved it! The beef was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this recipe again.
Imchrollobitchlol
[email protected]This was a quick and easy recipe to make, and the results were delicious! The beef was tender and juicy, and the onions were caramelized perfectly.
Lewis Ingram
[email protected]I've made this recipe several times now, and it's always a hit with my family. The beef is always tender and juicy, and the onions are caramelized to perfection.
Melina dehghanpoor
[email protected]This recipe is a winner! The beef is so tender and flavorful, and the onions add a nice sweetness to the dish. I will definitely be making this recipe again.
tokologo Mashabela
[email protected]This was my first time making Chinese beef with onions, and it was a success! The beef was tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this dish again.
Retaj Tarek
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I always get compliments when I make it for guests.
Feruz Hussen
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this dish again and again.
Lyzu Akter
[email protected]I made this recipe for my family last night, and they loved it! The beef was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this recipe again.
Mohamed lamin Sesay
[email protected]This was a quick and easy recipe to make, and the results were delicious! The beef was tender and juicy, and the onions were caramelized perfectly.
Marisa Lalchan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the onions add a nice sweetness to the dish.
Anmol Basnet
[email protected]This was my first time making Chinese beef with onions, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly.
Anayat Rehman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beef is always tender and juicy, and the onions are caramelized to perfection.
Richards Leon
[email protected]This Chinese beef with onions recipe was a hit with my family! The beef was tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this dish again.