CHINESE BRAISED BEEF - ATK RECIPE - (4.3/5)
Provided by รก-896
Number Of Ingredients 13
Steps:
- 1. Sprinkle gelatin over 2 1/2 cups water in Dutch oven and let sit until gelatin softens, about 5 minutes. Adjust oven rack to middle position and heat oven to 300 degrees. 2. Heat softened gelatin over medium-high heat, stirring occasionally, until melted, 2 to 3 minutes. Stir in sherry, soy sauce, hoisin, molasses, scallion whites, ginger, garlic, five-spice powder, and pepper flakes. Stir in beef and bring to simmer. Remove pot from heat. Cover tightly with sheet of heavy-duty aluminum foil, then lid. Transfer to oven and cook until beef is tender, 2 to 2 1/2 hours, stirring halfway through cooking. 3. Using slotted spoon, transfer beef to cutting board. Strain sauce through fine-mesh strainer into fat separator. Wipe out pot with paper towels. Let liquid settle for 5 minutes, then return defatted liquid to now-empty pot. Cook liquid over medium-high heat, stirring occasionally, until thickened and reduced to 1 cup, 20 to 25 minutes. 4. While sauce reduces, using 2 forks, break beef into 1 1/2-inch pieces. Whisk cornstarch and remaining 1 tablespoon water together in small bowl. 5. Reduce heat to medium-low, whisk cornstarch mixture into reduced sauce, and cook until sauce is slightly thickened, about 1 minute. Return beef to sauce and stir to coat. Cover and cook, stirring occasionally, until beef is heated through, about 5 minutes. Sprinkle scallion greens over top. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Giovanni
[email protected]This is my go-to recipe for Chinese braised beef. It's always a winner.
Aquila Durrant
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the beef and the sauce.
Neha Bohora
[email protected]This recipe is a great way to use up leftover beef. The sauce is very flavorful and the beef is tender.
stueX4
[email protected]I followed the recipe exactly and the beef came out tough. I'm not sure what went wrong.
Khan Shovo
[email protected]This dish was a bit too sweet for my taste, but other than that it was very good. The beef was tender and the sauce was flavorful.
Paramjit Chopra
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Lalijoonstan Elghorfi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Bukhari official
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and the sauce is always flavorful.
assabit mojumder
[email protected]This is my go-to recipe for Chinese braised beef. It's always a winner.
King Jattak
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the beef and the sauce.
Mamunur Rashid
[email protected]This recipe is a great way to use up leftover beef. The sauce is very flavorful and the beef is tender.
Aremen Joshua
[email protected]I followed the recipe exactly and the beef came out tough. I'm not sure what went wrong.
Chris Uriel D.P.
[email protected]This dish was a bit too sweet for my taste, but other than that it was very good. The beef was tender and the sauce was flavorful.
Highly Favoured Nat
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Goma Kc
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Fun and Learn khan
[email protected]I'm not a huge fan of beef, but this dish changed my mind. The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Gladys Mungai
[email protected]This Chinese braised beef recipe from ATK is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.