Best 3 Chinese Braised Pork With Cellophane Noodles Recipes
Chinese braised pork with cellophane noodles is a classic dish that combines the flavors of savory pork, sweet soy sauce, and chewy noodles. It is a popular dish in many parts of China and is often served on special occasions or as a family meal. The dish is made by braising pork belly in a flavorful sauce made with soy sauce, rice wine, sugar, and spices. The pork is then served over a bed of cellophane noodles, which are a type of transparent noodle made from mung bean starch. The dish is often garnished with green onions and served with a side of steamed rice.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE PORK 'N' NOODLES
I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. It's just as good when the pork is replaced with seafood.-Jennifer Enzer of Manchester, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside. , In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes. Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender. , Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle each serving with 1 tablespoon cilantro.
Nutrition Facts : Calories 398 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 550mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
SPICY PORK WITH CELLOPHANE NOODLES (ANTS ON TREES)
Cellophane noodles with spicy sauce speckled with bits of pork- the "ants" in the dish's name. Always popular. Have made a vegetarian version using tofu instead of the pork.
Provided by Sueie
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Marinate the pork: In a small bowl combine the pork with the marinade ingredients.
- In a bowl soak the noodles in warm water for 15 minutes, drain and cut into 3- 4 cm pieces.
- In a wok heat the vegetable oil over moderately high heat and stir fry 1/4 cup of the shallots, garlic and ginger for 30 seconds.
- Add pork and chilli and stir fry the mixture, breaking up the lumps until meat is no longer pink.
- Add noodles, broth, soy sauce, vinegar and sugar and simmer until the noodles have absorbed the liquid.
- Transfer to serving plate, drizzle with sesame oil and sprinkle with coriander and remaining shallots.
CHINESE BRAISED PORK WITH CELLOPHANE NOODLES
Steps:
- Choose the piece of pork with as much lean meat as you can find. Wash and pat dry with paper towel. Leave the rind on. Cut into 1" cubes. Place in heavy saucepan. Add enough boiling water to cover. Bring to a boil. Cook uncovered 10 minutes. Drain and rinse meat. Return meat to pan. Add all remaining ingredients except cellophane noodles. Bring to a boil. Reduce heat and simmer covered for an hour.
- While the pork is simmering soak cellophane noodles in 2 cups hot water. After 1 hour add noodles to pork. Cover and simmer until pork can be very easily pierced with a chopstick or fork.
Tips for Making Chinese Braised Pork with Cellophane Noodles:
- Choose the right pork belly. Look for a piece of pork belly that is at least 1 inch thick and has a good amount of marbling. This will ensure that the pork is tender and flavorful.
- Brown the pork belly before braising. This will help to develop the flavor of the pork and give it a nice caramelized crust.
- Use a variety of spices and aromatics. The spices and aromatics that you use will infuse the pork with flavor. Be sure to use a combination of sweet, savory, and spicy flavors.
- Braise the pork belly for a long time. The longer you braise the pork belly, the more tender it will become. Aim to braise the pork belly for at least 2 hours, or until it is fall-apart tender.
- Add the cellophane noodles towards the end of cooking. Cellophane noodles cook quickly, so you don't want to add them to the braising liquid too early. Add them during the last 15 minutes of cooking.
Conclusion:
Chinese braised pork with cellophane noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork belly is tender and flavorful, and the cellophane noodles are a great addition. This dish is sure to be a hit with your family and friends.
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