CHINESE CHEWS
Steps:
- 1. Cream together egg and sugar. Add remaining ingredients and mix well Spread in greased 8-inch square pan. Bake in preheated 350 degrees oven for 20 minutes or until golden brown. While still very warm remove spoonfuls from pan. Roll in 1-inch balls. Then roll in powdered sugar. Store covered container in refrig. Makes 3 1/2 dozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies #bar-cookies #3-steps-or-less
You'll also love
Manita Basyal
[email protected]I didn't really like these Chinese Chews. They were too chewy and sweet for me.
Amit Pagal
[email protected]These Chinese Chews were a bit too bland for my taste, but they were still okay.
Rickardo Coetzee
[email protected]I wasn't a big fan of the flavor of these Chinese Chews, but I thought they were still pretty good.
Theophilus Nash
[email protected]These Chinese Chews were a bit too chewy for me, but my kids loved them.
Rebecca Dim
[email protected]I had some trouble getting the Chews to the right consistency, but they still tasted good.
Travis Vinje
[email protected]These Chinese Chews were a bit too sweet for my taste, but they were still good.
Hwa Walker
[email protected]I'm not usually a fan of Chinese food, but these Chews were amazing. I'll definitely be making them again.
Stacie Willis
[email protected]These Chinese Chews are so good, I could eat them every day.
Naveed Khaskheli
[email protected]I've made these Chinese Chews several times now and they're always a hit. They're a great addition to any party or potluck.
Nadir Ashna
[email protected]These Chinese Chews are the perfect way to satisfy my sweet tooth. They're delicious and they don't make me feel guilty.
niraj rawat
[email protected]I love that these Chinese Chews are made with simple ingredients. I know exactly what's in them.
Nieca Kaigler
[email protected]These Chinese Chews are the perfect sweet treat. They're not too heavy and they're just the right amount of sweetness.
Jonathan Dajui (Yellowcat)
[email protected]I made these Chinese Chews for my friends and they were a huge hit. Everyone wanted the recipe.
Amelia Price
[email protected]I was really impressed with how easy these Chinese Chews were to make. Even a beginner cook can make them.
agbabiaka Jubril
[email protected]I love the chewy texture of these Chinese Chews. They're the perfect snack or dessert.
Josiah Davis
[email protected]These Chinese Chews are so addictive! I can't stop eating them.
Praim lala
[email protected]I was a bit skeptical about making these Chinese Chews at first, but I'm so glad I did! They turned out perfectly and were absolutely delicious.
Ayan Bhai
[email protected]I've tried many Chinese Chew recipes, but this one is definitely the best. The texture is perfect and the flavor is amazing.
Muddy Mpoyo
[email protected]These Chinese Chews were a hit at my party! They were so easy to make and everyone loved them.