CHINESE CHICKEN NUGGETS
This gluten free recipe is great to use for Chinese stir fries calling for breaded chicken pieces like sweet and sour or sticky chicken. I also serve them to my young nephews who like them way better than the ones mommy buys at the store. They like to dip them in honey or ketsup. I like to dip them in a spicy coriander sauce.
Provided by King Jay II
Categories Chicken Breast
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken pieces in a plastic baggie and add the Buttermilk. Marinade in the buttermilk for 4 to 24 hours.
- Next add the Cornstarch, Corn Flour, Rice Flour, Potato Flour, Ground Mustard, Salt and Pepper in a large bowl and mix thoroughly. In a separate bowl stir the Eggs and Sesame Oil, together to form an egg wash.
- First coat some of the chicken in the Flour mix; Second dip them in the Egg wash (add more eggs if needed); Third coat in the Flour mix for a second time. Place in a 350 degree fryer for 2 to 3 minutes until golden brown. Do not crowd.
- This recipe can be cut in half to prepare a smaller amount of chicken. We prepare a large amount and freeze the pieces once cooked. To use frozen pieces deep fry for about a minute or place on a Pizzazz. These can be used as straight up chicken nuggets or used in stir fry for Chinese.
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ChxrryBlxssom
[email protected]Overall, I thought these chicken nuggets were a good recipe. They were easy to make and they tasted great. I would definitely recommend them to anyone looking for a new chicken nugget recipe.
Amos Jepes
[email protected]These nuggets were a bit too greasy for my taste. I think I would try baking them next time.
Murad Ali Murad Ali
[email protected]I'm not a big fan of chicken nuggets, but these were actually pretty good. I would definitely make them again.
Hina Javaid
[email protected]These nuggets were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great.
Noyan Wasim
[email protected]I added some chopped green onions to the nuggets for extra flavor. They were delicious!
Suraj R6ajkoomar
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs instead. They worked just fine.
Thando Philani
[email protected]The nuggets were a bit dry, but the sauce helped to add some moisture. Overall, they were still tasty.
hamza nassib
[email protected]These nuggets were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Mathew gwatidzo Mhondiwa
[email protected]I've made these nuggets several times now and they always turn out great. They're a family favorite!
Danielle Monjaras
[email protected]The nuggets were easy to make and the instructions were clear. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken nugget recipe.
Hdkdb Bdbs
[email protected]I made these nuggets for a party and they were a huge success! Everyone loved them and they were gone in no time.
prophet besong
[email protected]These chicken nuggets were a hit with my family! They were crispy on the outside and juicy on the inside. The sauce was also delicious and added a lot of flavor to the nuggets.