CHINESE CHICKEN SALAD

Chinese Chicken Salad image

My cousin got this recipe from a friend whose family used to own a restaurant and this was their biggest seller on the lunch menu. We always made this together and is one of our favorite memories we share. After 20 years it's still awesome! The dressing is the star here. Do not skip using the Accent, it is a key ingredient. I...

Provided by Kimberly Quintal

Categories Salads

Time 40m

Number Of Ingredients 18

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Ingredients

DRESSING - (DOUBLE DRESSING RECIPE)
2 tsp salt (i usually use 1 1/2 tsp.)
4 tsp sugar
2 tsp accent flavor enhancer (i usually use 1 1/2 tsp.)
1 tsp black pepper, freshly ground
6 tsp white vinegar
3 tsp sesame seed oil
1/2 c light olive oil (light in flavor)
SALAD
2 cooked chicken breasts, shredded (store bought rotisserie chicken is great for this! even 1 shredded chicken breast is sufficient)
1/4 to 1/2 green cabbage head, finely shredded
1 to 2 romaine lettuce heads, cut into 1/2 to 1 inch width strips
1 bunch fresh cilantro leaves, chopped (pile/roll them up then cut like you would basil)
2-3 green onions, sliced at an angle
1 each red, orange & yellow bell peppers, julienne sliced (i use the mini ones so i use 2 each color)
1/2 to 2/3 c roasted & salted peanuts, chopped (a quick way is to put them in a plastic bag and smash with a cast iron pan :)
1-2 Tbsp roasted/toasted sesame seeds (i use roasted flax seeds as they are the same size & healthy!)
approx. 1 c chow mein noodles, crunchy kind

Steps:

1. Dressing: Combine the first 5 ingredients (salt, sugar, accent, pepper, white vinegar)in a shaker type container or a container with a screw cap lid. Shake for one minute.
2. Add sesame seed oil and olive oil. Shake again for one minute. A reaction takes place in which the dressing thickens. Place in refrigerator while you prepare the salad.
3. Salad: Prepare each ingredient as indicated and place into a LARGE salad bowl (except the chow mein noodles) then toss to combine everything.
4. Pour about 1/3 of the dressing recipe over salad and toss, toss, toss! Top each serving with the chow mein noodles. (It will appear at first like there is not enough dressing but you will see as you toss that it's plenty. Of course you may add more if you want but it is a very potent dressing so I caution you to start with 1/3 of the recipe first, toss the salad and taste before adding more.)

*** Explore more Chinese Chicken Salad Recipes »

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Tablet14

tablet14@hotmail.com

This salad is so easy to make and it's always a hit. I love the combination of flavors and textures. The chicken is tender and juicy, the vegetables are crisp, and the dressing is delicious. I will definitely be making this again.

Dj Ky

k@yahoo.com

This salad is a perfect summer dish. It's light and refreshing, and the flavors are amazing. I love the combination of chicken, vegetables, and fruits. The dressing is also delicious and light. I will definitely be making this again.

Zaib Jutt

jutt-zaib98@hotmail.com

I followed the recipe exactly and the salad turned out great. The chicken was tender and juicy, the vegetables were crisp, and the dressing was delicious. I will definitely be making this again.

Tamim Ahamed

a-t58@gmail.com

This salad is amazing! The dressing is so flavorful and the chicken is so tender. I love the addition of the wonton strips, which add a nice crunch. I will definitely be making this again.

David Morrison

d65@yahoo.com

I'm so glad I found this recipe. It's a great way to use up leftover chicken, and it's so easy to make. The salad is delicious and refreshing, and it's perfect for a light lunch or dinner.

Jeanette Gasque

gj82@aol.com

This salad is so refreshing and flavorful. I love the combination of chicken, vegetables, and fruits. The dressing is also delicious and light. I will definitely be making this again.

Liibaan Xirsi. axmed

liibaanx93@yahoo.com

I made this salad for a party, and it was a huge hit. Everyone loved it! I especially liked the addition of the wonton strips, which added a nice crunch.

Malik g Malik g

g.m@yahoo.com

I followed the recipe exactly, and the salad turned out perfectly. The chicken was tender and juicy, the vegetables were crisp, and the dressing was delicious. This salad is a keeper!

Alexander Albin

a_a52@hotmail.com

This salad is so easy to make, and it's a great way to use up leftover chicken. I love the combination of flavors and textures, and the dressing is perfect. I will definitely be making this again.

Zaib G Nadeem Butt

gzaib@yahoo.com

I'm not usually a fan of chicken salad, but this recipe changed my mind. The dressing is so light and refreshing, and the combination of flavors is perfect. I especially love the addition of the mandarin oranges.

Wilhelmina Kandole

w@hotmail.com

This salad is a hit at every potluck I bring it to. It's so easy to make, and it always disappears quickly. I love that it's healthy and delicious, and it's a great way to use up leftover chicken.

Bedan Ihugo

bedan.ihugo86@hotmail.com

I've tried many Chinese chicken salad recipes, but this one is by far the best. The chicken is so tender and juicy, and the vegetables are crisp and flavorful. I love the addition of the wonton strips, which add a nice crunch.

Taguilif Ag

tag@hotmail.com

This Chinese Chicken Salad is a game-changer! The dressing is perfectly balanced, and the combination of textures and flavors is out of this world. I'll definitely be making this again and again.

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