CHINESE CHICKEN-STUFFED BELL PEPPERS
Make and share this Chinese Chicken-Stuffed Bell Peppers recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut a 1/2" thick slice from the side of each pepper, reserving slices; remove seeds.
- Place peppers in boiling water, boil 5 minutes, drain, set aside.
- Coat a large skillet or wok with Pam; add sesame oil, and place over med heat until hot.
- Add garlic and gingerroot; stir fry 30 seconds.
- Add carrots and green onions; stir fry 2 minutes more.
- Remove from heat.
- Add chicken and remaining ingredients, stirring well.
- Spoon 3/4 cup mixture into each reserved pepper.
- Top with reserved pepper slices.
- Arrange peppers, cut side up, in a 10 x 6 x 2" baking dish.
- Cover and bake 350 degrees for 30 minutes or until thoroughly heated.
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Rathna Akther
[email protected]I made this dish for my family and they all loved it. The chicken filling was especially delicious. I will definitely be making this again.
Tapan Shil
[email protected]This is one of my favorite recipes. The bell peppers are always so tender and the chicken filling is always so flavorful. I love that it's a one-pot meal, too.
Bernard Abel
[email protected]I've made this dish several times and it's always a hit. The bell peppers are always perfectly cooked and the chicken filling is always flavorful and juicy.
Mehdi Faicel
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I will definitely be making this again.
Anastasia Bolqvadze
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still delicious! The tofu absorbed all of the flavors of the sauce and the bell peppers were perfectly cooked.
Mohammed Azhar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bell peppers and the chicken filling was a hit too.
Rajesh Ray
[email protected]I made this dish for my friends and they all loved it. The chicken filling was especially delicious. I will definitely be making this again.
Aristotle sochima
[email protected]This recipe is easy to follow and the results are amazing. The bell peppers were cooked to perfection and the chicken filling was moist and flavorful. I will definitely be making this again.
Md Shepon Ahamed
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this dish. The chicken filling was so flavorful that it made me forget all about the peppers.
Bilal Details
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up and this recipe was the perfect solution. The bell peppers added a nice touch of flavor and color.
Kira Goldtooth
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. The combination of the sweet peppers and the savory chicken filling was perfect.
Hannington Twinomujuni
[email protected]This recipe was a hit with my family! The bell peppers were perfectly tender and the chicken filling was flavorful and juicy. I will definitely be making this again.