CHINESE CHICKEN WITH BLACK PEPPER SAUCE
Number Of Ingredients 9
Steps:
- Mix sauce ingredients in small bowl and set aside.
- Dice chicken into 1/2-inch pieces. Toss chicken with cornstarch and shake off excess.
- Heat 1/2 cup oil in a wok or deep skillet. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.
- Heat remaining 2 tablespoons oil in skillet and add onion, cooking until translucent; add bell peppers and cook one minute more. Stir in fried chicken pieces with sauce, and cook until everything is hot.
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Asif Alekhan
[email protected]I'll definitely be making this again.
Dlearick Tracy
[email protected]This dish was delicious!
Mezewe Mezewe
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy.
Aram Dktor
[email protected]I followed the recipe exactly and the chicken came out dry and tough. The sauce was also too spicy for my taste.
Saquib Ali
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Khan Agha
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a perfect meal for a busy weeknight.
GAMING SAMI XYZ
[email protected]I followed the recipe exactly and the chicken came out dry and tough. The sauce was also too spicy for my taste.
rajukhanrajukhan rajukhanrajukhan
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Mehedul islam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and addictive. I've made it for my family and friends many times, and they all love it.
Afrobeat Hr
[email protected]This Chinese chicken with black pepper sauce was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a perfect meal for a busy weeknight.