CHINESE CUCUMBER SOUP
Make and share this Chinese Cucumber Soup recipe from Food.com.
Provided by drhousespcatcher
Categories Clear Soup
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper.
- Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes.
- Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well.
- Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do.
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Phumelela Phumelela
phumelela_p@gmail.comThis soup is delicious! I will definitely be making it again.
Ani Sermabikian
ani-sermabikian@hotmail.co.ukI've never had Chinese cucumber soup before, but this recipe was easy to follow and the soup turned out great!
charmeleon evolves
charmeleone@gmail.comThis soup is a great way to use up leftover cucumber. It's also a very refreshing and healthy soup.
1V4SAMAN
1v4saman13@gmail.comI made this soup for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
Jennifer Ramos
ramos-jennifer44@gmail.comThis soup is so good! I love that it's light and healthy, but still very flavorful.
bigas suport
s60@hotmail.comI've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup to serve at a party or potluck.
Brilliant Phiona
b.p14@gmail.comThis soup was easy to make and it's a great way to use up leftover vegetables.
Samina Kanwal
kanwal-samina100@yahoo.comI'm not a big fan of cucumber but this soup was surprisingly delicious! The cucumber flavor is very mild and it's balanced out nicely by the other ingredients.
Dyana Espana
espana-dyana@hotmail.co.ukThis soup turned out great! I used a vegetable broth instead of chicken broth and it was still very flavorful.
Journee
journee@hotmail.comI made this soup last night and it was a hit with my family! Everyone loved the delicate flavor of the cucumber and the fluffy egg ribbons.
Kelly Loza
l-k@hotmail.comThis soup is so refreshing and flavorful! I love the combination of cucumber, egg, and shrimp. It's the perfect light and healthy meal for a hot summer day.