CHINESE DRUNKEN PRAWNS
Make and share this Chinese Drunken Prawns recipe from Food.com.
Provided by Cook Food Mood
Categories Chinese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat work with both oil. Stir fry ginger until fragrant.
- Add prawns and fry for 1 minute.
- Add rice wine and bring to boil. Blend in salt and sugar.
- Dish out when prawns are cooked and serve immediately with garnish.
Nutrition Facts : Calories 273.5, Fat 13, SaturatedFat 2, Cholesterol 228, Sodium 516.5, Carbohydrate 6.9, Fiber 0.5, Sugar 1.5, Protein 30.9
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Mustapha Mohammed Rabiu
[email protected]This recipe was a complete disaster. The prawns were undercooked and the sauce was inedible. I would not recommend this recipe to anyone.
Aden seattle
[email protected]The prawns were overcooked and the sauce was too salty. I would not recommend this recipe.
Stephen Egyir
[email protected]The prawns were cooked perfectly and the sauce was flavorful, but I found the recipe to be a bit bland. I would recommend adding more spices or herbs.
Shafiq Meo
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili peppers.
William Bl00m (Will)
[email protected]The prawns were a bit overcooked, but the sauce was delicious. I would recommend cooking the prawns for a shorter amount of time.
shar basnet
[email protected]This recipe was easy to follow and the prawns turned out great! The sauce was flavorful and the prawns were cooked perfectly.
Lahiru Viduranga
[email protected]I made this recipe for a party and it was a hit! Everyone loved the prawns. They were cooked perfectly and the sauce was delicious.
Rahimoon Dost.ali,
[email protected]The drunken prawns were delicious! The prawns were cooked perfectly and the sauce was flavorful and savory. I would definitely recommend this recipe.
Micheal Coffin
[email protected]This was my first time making drunken prawns and it turned out great! The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Angelina Tilson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The prawns are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
MD SORUJ MIA
[email protected]This drunken prawns recipe was a hit! The prawns were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.