CHINESE DUMPLING'S # 1 ( THE DOUGH )
I found this recipe on Fine Cooking. I hope I can make the dumplings as easy as it looks in the video this will be my first try
Provided by Eddie Jordan
Categories Other Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. MAKING THE DOUGH: Pour the flour into a mound on a clean work surface. Make a deep, wide well in the center and pour in the cold water. Stir with your fingers staying in the center at first and being careful that the water doesn't breach the wall.
- 2. Little by little using your hand and a bench knife mix in flour from the sides until the dough starts to come together.
- 3. Alternatively put the flour in a medium bowl, make a well add the water and stir with a spoon and then with your hands
- 4. If dough remains in shreds sprinkle in additinal water one teaspoon at a time until it begins to stick together. DON'T add too much water or the dough will be difficult to work
- 5. Knead the dough 5 minutes to form a smooth firm elastic ball. ( If you began the dough in a bowl lightly dust a clean dry surface with flour before kneading ). The dough should not be sticky and should bonce back when pressed with finger tips.
- 6. Divide in half with a bench knife and roll into two 6 inch logs. Sprinkle each log evenly with flour. Cover with a clean towel and let rest at least 30 minutes at room temperature before rolling and filling.
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Shakti Chaudhary
[email protected]Overall, these dumplings were good. I would recommend them to others.
Ibrahim Jani
[email protected]These dumplings were a bit too greasy for my taste.
Jessica Louise
[email protected]I had a hard time getting the dumplings to seal properly. Other than that, they were pretty good.
Chloe Hamlin
[email protected]These dumplings were good, but not great. The dough was a bit too thick, and the filling was a bit bland.
Diya Haripersaad
[email protected]I made these dumplings for a party, and they were a huge hit! Everyone loved them.
Andy N
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling dough, and the filling was simple but delicious.
Prince Young
[email protected]I'm a big fan of dumplings, and these were some of the best I've ever had. The dough was light and fluffy, and the filling was perfectly seasoned.
loveth Davide
[email protected]These dumplings were absolutely delicious! The dough was perfect - not too thick or thin, and the filling was flavorful and juicy. I will definitely be making these again.