CHINESE FIVE SPICE LACQUERED CHICKEN
A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version!
Provided by Sharon123
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Chicken:.
- Preheat oven to 425*F.
- Stuff the chicken cavity with the scallions, ginger, and orange zest. Set a v or regular rack in a roasting pan and brush with 1 teaspoons of the peanut oil. Whisk the rermaining 1 teaspoons peanut oil with the sesame oil, honey, and soy sauce. Brush the soy mixture over all of the chicken and sprinkle with five spice powder.
- Tuck the wings under the back, cross the legs, and tie them with kitchen twine. Place the chicken breast side down on the rack and roast until the back is golden brown, 35-40 minutes.
- Remove chicken from the oven and turn it over, breast side up. Cut the string where it holds the legs together and gently open the legs a bit. Baste the chicken with the pan drippings and roast again until the breast is golden brown and a meat thremometer inserted in the thigh registers 170*F., 20-25 minutes more. Move to a carving board and let rest for 10 minutes before carving.
- To make sauce:.
- Whisk the soy sauce with the rice vinegar, sesame oil, orange zest, ginger, garlic and scallion in a small bowl.
- Carve the chicken into 8 pieces, serve, and pass the dipping sauce at the table. Enjoy!
Nutrition Facts : Calories 596.5, Fat 41.5, SaturatedFat 10.9, Cholesterol 172.5, Sodium 2258.9, Carbohydrate 7, Fiber 0.8, Sugar 3.9, Protein 47.1
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Amanda Knight
[email protected]This is the best Chinese Five-Spice Lacquered Chicken recipe I've ever tried. It's so easy to make and always turns out perfectly.
Ajaya Chettri
[email protected]I made this chicken for a potluck, and it was a huge hit. Everyone loved it!
melanie amos
[email protected]The chicken was a bit overcooked, but the flavor was still good.
Salman shah48
[email protected]This recipe is a keeper! I will definitely be making it again.
Faryad Ali
[email protected]I'm not a big fan of Chinese Five-Spice powder, so I used a different spice blend. The chicken still turned out great.
Baran Demirkol
[email protected]The chicken was a bit bland.
haley threagill
[email protected]This chicken is so easy to make, and it always turns out perfectly. I love that I can throw it in the oven and forget about it.
Edwin Welzijn
[email protected]I've tried many Chinese Five-Spice Lacquered Chicken recipes, and this one is by far the best. The chicken is always moist and flavorful, and the lacquered skin is crispy and delicious.
Umandlenkosi Nkosi
[email protected]I made this chicken for my family, and they loved it. Even my picky kids ate it up.
Hazrat Zaman
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is incredibly flavorful and juicy.
Laila Brown
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was so good, I didn't even need to use the dipping sauce.
Antoine Roach
[email protected]The chicken was a bit dry, but the sauce was delicious.
Thomas Thayer
[email protected]I've made this chicken several times now, and it's always a crowd-pleaser. The five-spice powder gives it a unique and delicious flavor.
Brooke Brooke
[email protected]This Chinese Five-Spice Lacquered Chicken was a hit at my last dinner party! The chicken was incredibly juicy and flavorful, and the lacquered skin was crispy and delicious.