CHINESE HAMBURGER CASSEROLE

Chinese Hamburger Casserole image

Make and share this Chinese Hamburger Casserole recipe from Food.com.

Provided by Evalyn Hinz

Categories Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 lb hamburger
1 medium onion (chopped)
3 stalks celery (chopped)
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans water
1/4 cup soy sauce
1 (10 ounce) package hard chinese noodles
1/2 cup instant rice (you can use left over cooked rice)

Steps:

brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.

*** Explore more Chinese Hamburger Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #main-ingredient #cuisine #preparation #occasion #beef #rice #asian #easy #dietary #low-cholesterol #comfort-food #ground-beef #low-in-something #meat #pasta-rice-and-grains #taste-mood #4-hours-or-less