CHINESE PASTA SALAD WITH CREAMY GINGER DRESSING
I just 'adopted' this recipe from the 'orphaned' recipe list - will be making and tweaking this soon. Sounds like a lovely recipe.
Provided by WaterMelon
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix the marinade ingredients in a small bowl and add shrimp.
- Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside.
- Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink; set aside.
- DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.
- Slowly drizzle in oil.
- Mix in soy and cream; set aside.
- Toss noodles, shrimps, and snow peas.
- Mix in dressing to taste.
- Garnish with scallions and coriander.
- Serve at room temperature.
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Galbeed Tv
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
De Renzo Angelica
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Abdullah Abdullh
[email protected]I'm always looking for new pasta salad recipes and this one is a keeper. It's so easy to make and it's always a crowd-pleaser.
Young Ree Mchings
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory dressing.
Suna Chaudhary
[email protected]I love that this salad is so healthy. It's packed with vegetables and the dressing is made with Greek yogurt.
Md Badhon Hossan
[email protected]This salad is so versatile. I've added different vegetables and even different proteins, and it's always delicious.
Mark Carter
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
De Rem
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Tasin WTF
[email protected]I'm a vegetarian and I love this salad. It's packed with vegetables and the dressing is so flavorful.
Dipen Thakuri
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
abid Jaan
[email protected]Overall, I thought this salad was just okay. I wouldn't make it again.
Ghost Hyatt
[email protected]The vegetables in this salad were a bit overcooked. I think I'll cook them for less time next time.
Gurung Sameer
[email protected]This salad was a bit too sweet for me. I think I'll use less sugar next time.
Aliyu Muhammad
[email protected]The dressing was too thick for my liking. I had to add some water to thin it out.
psycho ut
[email protected]This salad was a bit bland for my taste. I think it needed more ginger in the dressing.
md belal
[email protected]This salad is a keeper! I've made it several times and it's always a hit. The dressing is so good that I even use it on other salads.
Rash Fazal
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was creamy and flavorful, and the vegetables were cooked perfectly.
Noyon Moni
[email protected]This salad was easy to make and so delicious! I loved the combination of flavors and textures. The creamy ginger dressing was the perfect finishing touch.
Saadi Choudhary
[email protected]I'm not usually a fan of pasta salads, but this one changed my mind. The dressing was so flavorful and the vegetables were perfectly cooked. I'll definitely be making this again!
Diana Migaliza
[email protected]This Chinese pasta salad was a hit at my last potluck! The creamy ginger dressing was the perfect balance of sweet and savory, and the vegetables were fresh and crisp. I'll definitely be making this again.