Make and share this Chinese Pork and Watercress Soup recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pork, garlic and ginger.
- Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
- Stir in watercress. Discard ginger.
Nutrition Facts : Calories 131.5, Fat 4.1, SaturatedFat 1.2, Cholesterol 13.1, Sodium 352.1, Carbohydrate 14.1, Fiber 0.4, Sugar 3.5, Protein 8.4
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Bophelo Moilwe
[email protected]I can't wait to try this soup. It looks so delicious.
kritika pvt official
[email protected]This soup is a must-try for any fan of Chinese food.
gaming brother
[email protected]I've made this soup several times, and it's always a hit. It's a great soup to serve for a party or a potluck.
MD Salek
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Cheezy Crackers
[email protected]I love the combination of pork and watercress in this soup. It's a unique and delicious flavor.
Fallon Vaughn
[email protected]This soup is a great way to warm up on a cold day.
DUDE IM GAMER GAMER
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and comforting.
Loveth molly
[email protected]This soup is so easy to make, and it's always a hit with my family. I usually serve it with some steamed rice.
SR Shohel Rana
[email protected]I love the addition of watercress to this soup. It gives it a nice peppery flavor.
Mervat Al jabari
[email protected]This soup is a great way to use up leftover pork and watercress. It's also very easy to make, and it's packed with flavor.