CHINESE PORK-STUFFED CABBAGE
Provided by Barbara Kafka
Categories side dish
Time 30m
Yield 18 cabbage rolls
Number Of Ingredients 8
Steps:
- Place pork, cilantro and garlic in a food processor and pulse until pork is ground and cilantro is coarsely chopped. Add spice powder and soy sauce and process until combined. Stir in water chestnuts.
- Carefully separate nine cabbage leaves. Cut each leaf in half, removing the center rib. Trim the heavy white sections from each half, leaving a rough 4 1/2-inch square.
- Place one cabbage leaf outside down on work surface. Drop 1 level tablespoon of the pork in the top third of the leaf. Fold the top of the leaf over the filling. Fold the sides of the leaf over the filling, then roll up as tight as possible. Repeat with remaining leaves and pork mixture.
- Arrange stuffed leaves in three rows in an 11-by-7 by 2 1/2-inch glass dish. Sprinkle with water. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 7 minutes. Prick plastic to release steam.
- Remove from oven and uncover.
Nutrition Facts : @context http, Calories 55, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 56 milligrams, Sugar 2 grams, TransFat 0 grams
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Uma Shrestha
[email protected]This is a delicious and easy-to-make dish. I highly recommend it.
Okas Shedrack
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Jaleed Khan
[email protected]This recipe is a great way to use up leftover cabbage. I also added some chopped carrots and celery to the pork filling.
Malak Bahgat
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind. The pork filling was so flavorful and the cabbage leaves were perfectly cooked.
Goratile Mxekwa
[email protected]This is a delicious and easy-to-make dish. I highly recommend it.
Julius Binoloc
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
sohag seen
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Jazmin Naranjo
[email protected]I love that this recipe uses ground pork. It's a great way to use up leftover pork.
Tron Nguyen
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Onik Ahmed
[email protected]I've never made stuffed cabbage before, but this recipe made it easy. The cabbage leaves were so tender and the pork filling was so flavorful.
Charlotte Berry
[email protected]This is a delicious and easy-to-make dish. I highly recommend it.
Isabel Fuentes
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Said khan
[email protected]This recipe is a great way to use up leftover cabbage. I also added some chopped carrots and celery to the pork filling.
Simon Afif
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind. The pork filling was so flavorful and the cabbage leaves were perfectly cooked.
Abdulrehman Sher
[email protected]The instructions were easy to follow, and the dish turned out great. I will definitely be making this again.
Latrice Baker
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Leslie Woodson
[email protected]This Chinese Pork Stuffed Cabbage recipe was a hit with my family! The cabbage leaves were tender and flavorful, and the pork filling was perfectly seasoned.