CHINESE SESAME SEED COOKIES
Make and share this Chinese Sesame Seed Cookies recipe from Food.com.
Provided by SB61287
Categories Dessert
Time 12m
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350@. Combine seeds & coconut. Toast 7 - 10 minutes or until light brown. Set aside.
- Combine flour, baking powder, soda & salt. Set aside.
- In another bowl- cream oil & brown sugar, add eggs & vanilla, beating well. Add seeds & coconut, mix well. Blend in dry ingredients.
- Shape into 1" balls. Place on ungreased cookie sheet & flatten with a fork.
- Bake at 350@ for 12 minutes.
Nutrition Facts : Calories 1046.9, Fat 66.6, SaturatedFat 17.4, Cholesterol 41.3, Sodium 659, Carbohydrate 103.5, Fiber 8.5, Sugar 48.9, Protein 15.3
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Abbas Sial
[email protected]These cookies are the perfect combination of sweet and savory.
Rachel Galloway
[email protected]I would definitely recommend this recipe to others.
Rehana kosar Arain
[email protected]These cookies are a bit dry, but they're still tasty.
Jaylene Black
[email protected]I'm so glad I found this recipe. These cookies are amazing.
Booi Machabela
[email protected]These cookies are the perfect size for a quick snack.
Driko Stoltz
[email protected]I love the way these cookies look. They're so pretty and delicate.
Kuami Chaos
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Tiana Taylor
[email protected]I've been making these cookies for years and they're always a family favorite.
l love you
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ayaath Khalique
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Dawit kahsaye “Devo” Tube
[email protected]These cookies are a bit crumbly, but they still taste great.
Sharyar Khan
[email protected]I'm not a big fan of sesame seeds, but I still enjoyed these cookies. The ginger flavor is really strong, which I liked.
Tommy Mix
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and delicious.
C Dr yggh
[email protected]I love the subtle flavor of ginger in these cookies. It really complements the sweetness of the sugar.
Sky fly
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Palwasha Noor
[email protected]I didn't have any sesame seeds on hand, so I used a mixture of poppy seeds and flax seeds instead. The cookies still turned out great.
LION KREATIN
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside.
Ilyaaso Obsiiye
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Victoria Martinez
[email protected]I've made these cookies several times now and they're always a hit. They're easy to make and so delicious.
Jesus H
[email protected]These cookies are the perfect balance of sweet and savory. The sesame seeds add a nice crunch and the hint of ginger is a great touch.