CHINESE SPARERIBS #5 WITH TERIYAKI GLAZE
Provided by Tyler Florence
Categories main-dish
Time 2h50m
Yield 8 to 10 servings (1 1/2 cups glaze)
Number Of Ingredients 16
Steps:
- Preheat the oven to 300 degrees F.
- Rub the ribs all over with the five-spice powder; season generously with salt and pepper. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 1/2 hours.
- To prepare the teriyaki glaze: Meanwhile, in a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes.
- In the last 30 minutes of cooking, baste the ribs with the teriyaki sauce. When they are done, the pork will pull away from the bone and you will see about 1/2-inch of bone showing. Just before you're ready to eat, baste the ribs with the teriyaki sauce again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. (Keep a close eye on these guys - ribs go from perfectly crisp to perfectly burnt seconds.) Separate the ribs with a cleaver or sharp knife, pile them on a platter, and pour on the remaining sauce. Sprinkle with sesame seeds, chopped cilantro, and green onion before serving.
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Anthony Davis teehee
[email protected]Overall, I thought these ribs were pretty good. The glaze was a bit too sweet for my taste, but the meat was cooked perfectly. I would definitely make them again, but I would use a different glaze next time.
Bavna Islam
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I served them with rice and vegetables, and it was a perfect meal.
SAYEM SHA
[email protected]I cooked these ribs in the oven instead of on the grill, and they turned out just as good. I cooked them at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until the meat was cooked through.
Kiyana Jila
[email protected]I'm not a big fan of teriyaki sauce, so I used a different glaze made with honey, soy sauce, and garlic. The ribs still turned out great! The meat was very juicy and flavorful.
Josiah Moton
[email protected]I had some trouble finding spare ribs at my local grocery store, so I used baby back ribs instead. They turned out just as good! The meat was very tender and the glaze was delicious.
samir livadic
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I think next time I'll try using less brown sugar in the glaze.
kurt sydney
[email protected]I followed the recipe exactly and my ribs turned out perfect! The glaze was so flavorful and the meat was cooked to perfection. I served them with rice and vegetables and it was a hit with my family.
Sameer Xettry
[email protected]These ribs were amazing! The meat was so tender and the glaze was the perfect balance of sweet and savory. I will definitely be making these again soon.
Jess Sheini
[email protected]I've made these ribs several times now and they are always a hit with my family and friends. The glaze is so easy to make and it really gives the ribs a delicious flavor. I usually serve them with rice and vegetables.
Damidu Sasanka
[email protected]I'm not a big fan of pork, but I loved these ribs. The teriyaki glaze was so flavorful and the meat was very tender.
Amar Niz
[email protected]These ribs are so easy to make and they always turn out delicious. I love that I can throw them in the oven and forget about them until they're done.
Filip Pavloski
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I served them with rice and vegetables, and it was a perfect meal.
Temitope Adeniji
[email protected]I cooked these ribs in the oven instead of on the grill, and they turned out just as good. I cooked them at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until the meat was cooked through.
Joe Coles
[email protected]I'm not a big fan of teriyaki sauce, so I used a different glaze made with honey, soy sauce, and garlic. The ribs still turned out great! The meat was very juicy and flavorful.
Dagi tube
[email protected]I had some trouble finding spare ribs at my local grocery store, so I used baby back ribs instead. They turned out just as good! The meat was very tender and the glaze was delicious.
sultan haider
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I think next time I'll try using less brown sugar in the glaze.
Mati Man
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The glaze is so easy to make and it really gives the ribs a delicious flavor. I usually serve them with mashed potatoes and green beans.
risper muriuki
[email protected]I followed the recipe exactly and my ribs turned out amazing! The glaze was so flavorful and the meat was cooked to perfection. I served them with rice and vegetables and it was a hit with my family.
Billa Jani
[email protected]These ribs were fall-off-the-bone tender and the teriyaki glaze was the perfect balance of sweet and savory. I will definitely be making these again soon!