CHINESE STYLE LIVER & ONIONS
I found Beef liver on sale & wanted to make something different from the usual Liver & onions. I came across the basic recipe in one of my Better Homes & Garden Meat Stretcher cookbooks, & added quite a few extra ingredients that were not included in the original recipe. The results was a very tasty crunchy, colorful &...
Provided by Rose Mary Mogan
Categories Beef
Time 55m
Number Of Ingredients 13
Steps:
- 1. Combine onion, minced garlic, sherry, ginger, & corn Starch in a large bowl. These are most of the main ingredients for the recipe.
- 2. Remove muscle tissue and any gristle & fatty parts from liver. Then cut into small pieces about 1/4 inch strips or as desired. Season beef liver with granulated garlic then Toss beef liver into bowl with onions mixture.
- 3. Toss till coated on all sides.
- 4. Heat oil in large skillet, I used a 16 inch size. When oil is hot, add in the beef liver mixture, & cook until liver is no longer pink. Stirring often until cooked through.
- 5. Now add in the drained mushrooms and bamboo shoots or water chestnuts. Stir to blend into liver mixture. until completely heated through. Add the reserved liquid if more gravy is desired. Allow to cook an additional 5-9 minutes until gravy thickens.
- 6. Now add in 3 tablespoons of Low sodium soy sauce. Stir till blended together.
- 7. Serve while still hot over cooked rice, and garnish with reserved chopped green onions if desired. May need more soy sauce.
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ihekaire juliet
[email protected]I'm going to try this recipe with a different dessert. I think it would be good with a slice of pie or a bowl of ice cream.
Life Jangra
[email protected]I'm going to try this recipe with a different drink. I think it would be good with a glass of wine or a beer.
Griffin Skywinn
[email protected]I'm going to try this recipe with a different side dish. I think it would be good with some mashed potatoes or some roasted vegetables.
boluwatife jimoh
[email protected]I'm going to try this recipe with a different cooking method. I think it would be good to try it in a slow cooker or in the oven.
Ijazahmad Ahmad
[email protected]I'm going to try this recipe with a different sauce. I think it would be good with a teriyaki sauce or a hoisin sauce.
Neha S
[email protected]I'm also going to try this recipe with different vegetables. I think it would be good with some bell peppers or broccoli.
Garth Jansen
[email protected]I'm definitely going to try this recipe again with some different variations. I think it would be interesting to try it with a different type of liver, such as chicken liver or pork liver.
Ad Arpon
[email protected]I think this recipe would be even better if it was served with a side of rice.
Eugenio Garcia
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy Chinese-style liver and onions dish.
getsuga tensho
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and turned out great. I would definitely make it again.
Adonay Gonzalez
[email protected]This recipe was a bit too expensive for my taste. I think I would have preferred it if the ingredients had been less expensive.
Didar sai
[email protected]This recipe was a bit too time-consuming for my taste. I think I would have preferred it if the cooking time had been shorter.
natsuky
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred it if the instructions had been simpler.
Papa NiceNice
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred it if the sauce had been more flavorful.
Mukesh Mahato
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it if the sauce had been less spicy.
Divine Asidi
[email protected]I found the liver to be a bit too chewy for my taste. I think I would have preferred it if the liver had been cooked for a shorter amount of time.
Chandan Chaudhary
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it if the sauce had been less sweet and more savory.
Md Alam
[email protected]This dish was easy to make and turned out great! The liver was cooked perfectly and was very tender. The onions were also cooked perfectly and were slightly caramelized. The sauce was the perfect balance of sweet and savory. I will definitely be maki
Lewis Yvonne
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The liver was cooked perfectly and was actually quite delicious. The onions were also cooked perfectly and were slightly caramelized. The sauce was the
MORRIS ANTHONY
[email protected]This Chinese-style liver and onions recipe was a hit! The liver was cooked perfectly and was tender and flavorful. The onions were also cooked to perfection and were slightly caramelized. The sauce was the perfect balance of sweet and savory. I will