CHINESE STYLE SPINACH
Make and share this Chinese Style Spinach recipe from Food.com.
Provided by breezermom
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the stems from the spinach; wash leaves thoroughly, and pat dry. Tear the spinach into bite-sized pieces.
- Heat the oil in a large Dutch oven or wok over high heat. Add the garlic; and saute 1 minute. Add the spinach; stir until coated with oil.
- Add the soy sauce and sugar; saute 2 minutes.
- Serve immediately.
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Al-amin Mondol
[email protected]Overall, this is a great recipe that is easy to make and delicious.
Aabdul Qayyum
[email protected]This dish is also a great way to meal prep. You can make it ahead of time and then reheat it when you're ready to eat.
Justforsomeone Hearts
[email protected]I like to serve this dish with a side of rice or noodles.
deak krisztian
[email protected]This dish is a great source of vitamins and minerals. It's also low in calories and fat.
Mirembe jemima
[email protected]I've also tried this recipe with other greens, like kale and Swiss chard. It works well with any type of green.
itsme professor
[email protected]This dish is also a great way to use up leftover rice. Just add the rice to the pan with the spinach and cook until heated through.
Ammar Ahmad
[email protected]I like to add a little bit of red pepper flakes to this dish for a little extra spice.
Willis Jones
[email protected]This dish is a great way to add a pop of color to your plate.
Ali Asif
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in minutes.
Prince AnAyAt
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any Asian-inspired meal.
Fawadkhan Fawadkhan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jenifer Lynn Gordon Hirl
[email protected]I made this dish for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Korah-Lynn Byers
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and the sauce was delicious.
Kasule abdu
[email protected]This dish is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, and this recipe is a great way to use it up before it goes bad.
Mobolaji Sabitu
[email protected]I tried this recipe and it turned out great! The spinach was cooked perfectly and the sauce was flavorful.
ray weintraut
[email protected]This Chinese-style spinach recipe is a quick and easy way to get your daily dose of greens. The spinach is cooked with garlic, ginger, and soy sauce, which gives it a delicious flavor.