The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad. It's an easy recipe that produces a tasty vegetable side dish.
Provided by Vickie Parks
Categories Vegetables
Time 5m
Number Of Ingredients 10
Steps:
- 1. Thinly slice tomatoes. Arrange tomatoes on a plate; set aside.
- 2. Thoroughly mix together all of the dressing ingredients. Spoon dressing over the tomatoes.
- 3. Serve immediately.
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Shaman ali Sabki
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make and can be tailored to your own taste preferences.
Sushil Rawal
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor and the vibrant colors. I will definitely be making it again.
Quandingle dangle
[email protected]This is a refreshing and flavorful salad. I love the addition of the sesame oil and vinegar. It's a great way to use up summer tomatoes.
S R Johir Shandar
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. It's a great balance of flavors and textures. I'll definitely be making it again.
Chironjit Roy
[email protected]This salad is so simple to make, yet so flavorful. I love the combination of sweet and sour. It's the perfect summer salad.
Abu Mane
[email protected]I've made this salad several times now and it's always a favorite. I love the way the flavors come together. It's also a great way to get your daily dose of vegetables.
SALMAN FASHION
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make, which is always a plus.
menna saad
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the vibrant colors. I will definitely be making it again.
luyanda shabangu
[email protected]This Chinese tomato salad was a delightful and refreshing dish! The combination of sweet tomatoes, tangy vinegar, and savory sesame oil was perfect. I also loved the addition of the crunchy cucumbers and green onions. It was a great way to use up som