CHIPOTLE AND GREEN CHILE CHICKEN ENCHILADAS
Make and share this Chipotle and Green Chile Chicken Enchiladas recipe from Food.com.
Provided by Stiles McCauley
Categories Chicken Breast
Time 45m
Yield 16 Enchiladas, 8 serving(s)
Number Of Ingredients 20
Steps:
- Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
- Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
- Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
- Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.
- Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.
Nutrition Facts : Calories 359.6, Fat 9.4, SaturatedFat 1.5, Cholesterol 54.5, Sodium 1180.6, Carbohydrate 47.4, Fiber 7.1, Sugar 10.5, Protein 25.1
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Henry Baloyi
[email protected]I made these enchiladas for my friends and they loved them!
Md Mamnun
[email protected]These enchiladas were delicious! I would definitely recommend this recipe.
PANDA
[email protected]I wasn't sure how the chipotle and green chile sauce would taste together, but I was pleasantly surprised! I would definitely make this recipe again.
Bubele Windasi
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making these again.
Elisa Jackson
[email protected]I loved the flavors in this dish! The chipotle and green chile sauce was the perfect combination of spicy and smoky. I would definitely make this recipe again.
Jeannette Sigala
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was tender and juicy. I would definitely make this recipe again.
Lauriant Ephard
[email protected]I made these enchiladas for my friends and they loved them! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Daniel Fernandez
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce to save time, and the enchiladas were still very flavorful. I will definitely be making these again.
Ricardo Lopez
[email protected]I wasn't sure how the chipotle and green chile sauce would taste together, but I was pleasantly surprised! The sauce was flavorful and had just the right amount of heat. The chicken was cooked perfectly and the cheese melted perfectly. I will definit
pistol Shoota
[email protected]The flavors in this dish were amazing! The chipotle and green chile sauce was the perfect combination of spicy and smoky. The chicken was tender and juicy, and the cheese melted perfectly. I would definitely make this recipe again.
Ruth Ruthie
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the enchiladas were still very flavorful. I will definitely be making these again.
Wifi Zone
[email protected]I made these enchiladas last night and they were delicious! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Loi Duong
[email protected]These enchiladas were a hit with my family! The chipotle and green chile sauce was flavorful and had just the right amount of heat. The chicken was tender and juicy, and the cheese melted perfectly. I will definitely be making this recipe again.