CHIPOTLE-BLACK BEAN CHILI
I got this recipe from Cooking light and it is great. I served with a sourdough baguette and it was the perfect meal. Only 4 points for Weight Watchers. Serving is 1.5 cups.
Provided by dayla
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan over medium-high heat.
- Add onion and garlic; saute 3 min or until tender.
- Add chili powder and next 6 ingredients; bring to a boil.
- Reduce heat; cover and simmer 15 min, stirring occasionally.
- Serve and eat.
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deependra singh karki
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Danish Qadri 7568
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. The chipotle peppers give it a nice kick and the black beans add a lot of substan
Stanley Bhajan
[email protected]Not bad, but not great either. I found the chili to be a bit bland. I think I'll try adding some more spices next time.
Rosalie Coleman
[email protected]This chili was easy to make and had a great flavor. I especially liked the smokiness from the chipotle peppers. I served it with sour cream, shredded cheese, and chopped onions. Everyone loved it!
Ahmad Hasan
[email protected]Meh.
Emmanuel Masarirevhu
[email protected]Just made this chili and it turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added a can of corn and a handful of chopped cilantro. Will definitely be making this again!
za na
[email protected]This chili is amazing! I've made it several times and it's always a hit. The chipotle peppers give it a nice smoky flavor and the black beans add a hearty texture. I also love that it's a relatively healthy dish, especially when you use low-sodium br