CHIPOTLE FOCACCIA WITH GARLIC-ONION TOPPING

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Chipotle Focaccia with Garlic-Onion Topping image

Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I came up with this recipe for chipotle, roasted garlic and caramelized onion focaccia. Some wanted it spicier-it's only a medium heat pepper-and some like it just the way it is. Add more if you crave the fire. -Frances "Kay" Bouma, Trail, British Columbia

Provided by Taste of Home

Time 1h35m

Yield 16 servings.

Number Of Ingredients 13

1 cup water (70° to 80°)
2 tablespoons olive oil
2-1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon chopped chipotle pepper in adobo sauce
1-1/2 teaspoons active dry yeast
TOPPING:
6 garlic cloves, peeled
1/4 teaspoon plus 7 tablespoons olive oil, divided
2 large onions, cut into 1/4-inch slices
2 tablespoons chopped chipotle peppers in adobo sauce
1/4 teaspoon salt
Chopped chives, optional

Steps:

  • In bread machine pan, place the first 6 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; cover and let rest for 15 minutes., Meanwhile, place garlic in a small microwave-safe bowl. Drizzle with 1/4 teaspoon oil. Microwave on high for 20-60 seconds or until softened. Mash the garlic., Roll dough into a 12x10-in. rectangle. Transfer to a well-greased baking sheet. Cover and let rise in a warm place until slightly risen, about 20 minutes., With fingertips, make several dimples over top of dough. Brush dough with 1 tablespoon oil. Bake at 400° for 10 minutes or until lightly browned. , Meanwhile, in a large skillet, saute onions in remaining oil until tender. Add the chipotle peppers, salt and mashed garlic; saute 2-3 minutes longer. Sprinkle over dough. , Bake until golden brown, 10-15 minutes longer. If desired, top with chopped chives. Cut into serving portions; serve warm. Freeze option: Freeze cooled focaccia squares in freezer containers, separating layers with waxed paper. To use, reheat squares on an ungreased baking sheet in a preheated 400° oven until heated through.

Nutrition Facts : Calories 159 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Miles Wold
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I'm excited to try this recipe. It looks like the perfect bread for sandwiches.


Maxwell Dangosu
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I'm allergic to garlic. Can I omit it from this recipe?


Shanto Vau
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This recipe seems a bit complicated. Is there a simpler way to make focaccia?


Rafia Sheikh
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I'm not sure about the combination of chipotle and garlic, but I'm willing to give it a try.


Irene Moreno
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I can't wait to try this recipe! It looks so delicious.


Brian Pleasant
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This recipe is a keeper! I'll be making it again and again.


Dell Gill
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I made this focaccia for a picnic and it was a hit! Everyone loved it.


Ephrata Hailemariam
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I'm not a fan of chipotle, so I used chili powder instead. It turned out great!


Stephanie Shriver
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This recipe is a bit time-consuming, but it's worth the effort. The focaccia is so delicious!


Ishadi Jayasooriya
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I found the flavor of the chipotle to be overpowering. Next time, I'll use less of it.


MR FAHEEM
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I followed the recipe exactly and my focaccia came out dense and undercooked.


Mariam Anderson
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I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.


Nizam din Nizam
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I love the combination of chipotle and garlic in this recipe. It's the perfect balance of spicy and savory.


Shirley Hogarth
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I made this for a party and everyone raved about it. It was gone in minutes!


jite lama Lopchan
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This was my first time making focaccia and it turned out amazing. Thanks for the recipe!


Ixkaan Mohamed
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The instructions were easy to follow and the result was a delicious and visually appealing focaccia. Excellent recipe!


FARMY YT
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I tried this recipe and it came out great! My family loved it and asked for seconds.


Ekbal hasan Rabbi
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Absolutely loved this recipe! The focaccia was perfectly fluffy and the chipotle-onion topping added a nice kick. Will definitely make it again.


Izatullah Khan
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This Chipotle Focaccia with Garlic-Onion Topping is a delightful fusion of flavors. It turned out beautifully, with a crispy crust, a soft and fluffy interior, and a delectable balance of savory and spicy flavors.