Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I came up with this recipe for chipotle, roasted garlic and caramelized onion focaccia. Some wanted it spicier-it's only a medium heat pepper-and some like it just the way it is. Add more if you crave the fire. -Frances "Kay" Bouma, Trail, British Columbia
Provided by Taste of Home
Time 1h35m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first 6 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; cover and let rest for 15 minutes., Meanwhile, place garlic in a small microwave-safe bowl. Drizzle with 1/4 teaspoon oil. Microwave on high for 20-60 seconds or until softened. Mash the garlic., Roll dough into a 12x10-in. rectangle. Transfer to a well-greased baking sheet. Cover and let rise in a warm place until slightly risen, about 20 minutes., With fingertips, make several dimples over top of dough. Brush dough with 1 tablespoon oil. Bake at 400° for 10 minutes or until lightly browned. , Meanwhile, in a large skillet, saute onions in remaining oil until tender. Add the chipotle peppers, salt and mashed garlic; saute 2-3 minutes longer. Sprinkle over dough. , Bake until golden brown, 10-15 minutes longer. If desired, top with chopped chives. Cut into serving portions; serve warm. Freeze option: Freeze cooled focaccia squares in freezer containers, separating layers with waxed paper. To use, reheat squares on an ungreased baking sheet in a preheated 400° oven until heated through.
Nutrition Facts : Calories 159 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miles Wold
[email protected]I'm excited to try this recipe. It looks like the perfect bread for sandwiches.
Maxwell Dangosu
[email protected]I'm allergic to garlic. Can I omit it from this recipe?
Shanto Vau
[email protected]This recipe seems a bit complicated. Is there a simpler way to make focaccia?
Rafia Sheikh
[email protected]I'm not sure about the combination of chipotle and garlic, but I'm willing to give it a try.
Irene Moreno
[email protected]I can't wait to try this recipe! It looks so delicious.
Brian Pleasant
[email protected]This recipe is a keeper! I'll be making it again and again.
Dell Gill
[email protected]I made this focaccia for a picnic and it was a hit! Everyone loved it.
Ephrata Hailemariam
[email protected]I'm not a fan of chipotle, so I used chili powder instead. It turned out great!
Stephanie Shriver
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The focaccia is so delicious!
Ishadi Jayasooriya
[email protected]I found the flavor of the chipotle to be overpowering. Next time, I'll use less of it.
MR FAHEEM
[email protected]I followed the recipe exactly and my focaccia came out dense and undercooked.
Mariam Anderson
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Nizam din Nizam
[email protected]I love the combination of chipotle and garlic in this recipe. It's the perfect balance of spicy and savory.
Shirley Hogarth
[email protected]I made this for a party and everyone raved about it. It was gone in minutes!
jite lama Lopchan
[email protected]This was my first time making focaccia and it turned out amazing. Thanks for the recipe!
Ixkaan Mohamed
[email protected]The instructions were easy to follow and the result was a delicious and visually appealing focaccia. Excellent recipe!
FARMY YT
[email protected]I tried this recipe and it came out great! My family loved it and asked for seconds.
Ekbal hasan Rabbi
[email protected]Absolutely loved this recipe! The focaccia was perfectly fluffy and the chipotle-onion topping added a nice kick. Will definitely make it again.
Izatullah Khan
[email protected]This Chipotle Focaccia with Garlic-Onion Topping is a delightful fusion of flavors. It turned out beautifully, with a crispy crust, a soft and fluffy interior, and a delectable balance of savory and spicy flavors.