CHIPOTLE-GLAZED SHRIMP KEBABS
I found this delicious recipe in the Chicago Tribune. The prep time includes the chilling time. This is supposed to serve 4 but, as in most of my 1-pounder shrimp recipes, my husband and I demolish the whole batch.
Provided by Hey Jude
Categories Lunch/Snacks
Time 2h56m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- For marinade, heat oil in medium skillet over medium heat; add onions, cook until light golden, about 7 minutes; add garlic and cumin; cook 1 minute.
- Remove from heat; stir in water, vinegar, chilies and oregano; pour into a blender or food processor and puree.
- Return mixture to skillet; heat over low heat; stir in zest, orange juice and brown sugar; cook until thickened, about 10 minutes and then refrigerate for 20 minutes.
- Place shrimp in a large plastic food storage bag; add marinade; seal; turn to coat shrimp.
- Refrigerate at least 2 hours.
- Soak 10 skewers in water for 30 minutes, if using wooden skewers.
- Heat a grill or grill pan over medium-high heat; place shrimp on each skewer (if using pineapple, place cubes on skewer in-between each shrimp); discard marinade.
- Grill 2-3 minutes per side; garnish with cilantro and serve.
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Nimsara Nisal
[email protected]These kebabs are so easy to make and they always turn out so well. I love the combination of the sweet and smoky glaze with the tender shrimp.
Daniel Mendoza
[email protected]I made these kebabs for a party and they were a huge hit. Everyone loved the flavor of the chipotle glaze. I would definitely recommend this recipe.
Rashid Ali Khoso
[email protected]These kebabs are a great way to get your kids to eat shrimp. My kids love the sweet and smoky glaze. I also like that the kebabs are easy to make and can be cooked in the oven or on the grill.
Muhabuzi Aggrey
[email protected]I've made these kebabs several times and they are always a hit. The glaze is so flavorful and the shrimp are always cooked perfectly. I love serving them with a side of grilled vegetables or rice.
Rose McCarty
[email protected]These kebabs are a great way to add some variety to your weeknight dinner routine. They're easy to make and can be cooked in the oven or on the grill.
Haseeb Raiz
[email protected]I love the chipotle glaze on these kebabs. It's the perfect balance of sweet and spicy. The shrimp are also cooked perfectly and are so tender and juicy.
Nombuso Hadebe
[email protected]These kebabs are a great way to use up leftover shrimp. I also like that they can be made ahead of time and then grilled or baked when you're ready to serve them.
Treyon Lewis
[email protected]These kebabs are so easy to make and they always turn out so well. I love the combination of the sweet and smoky glaze with the tender shrimp. I've also tried using different types of vegetables, such as bell peppers, onions, and zucchini, and they a
Batuulo Sheikh
[email protected]I made these kebabs for a potluck and they were a huge hit. Everyone loved the flavor of the chipotle glaze. I would definitely recommend this recipe.
Muhammadmahdi Ansari
[email protected]These kebabs are a great way to get your kids to eat shrimp. My kids love the sweet and smoky glaze. I also like that the kebabs are easy to make and can be cooked in the oven or on the grill.
Serenity Townsend
[email protected]These kebabs are so easy to make and they always turn out so well. I love the smoky flavor of the chipotle glaze. I've also tried using different types of shrimp, such as tiger shrimp and rock shrimp, and they all work well.
Sysfs fgsfs
[email protected]I've made these kebabs several times and they are always a hit. The glaze is so flavorful and the shrimp are always cooked perfectly. I love serving them with a side of grilled pineapple.
David Hamlett
[email protected]These kebabs are a great appetizer or main course. I made them for a party and they were a big hit. The shrimp are cooked perfectly and the glaze is delicious. I would definitely recommend this recipe.
Abdurahman Omar
[email protected]I love the combination of flavors in this dish. The chipotle glaze is smoky and spicy, and the shrimp are tender and juicy. I also like that the kebabs are easy to make and can be cooked on the grill or in the oven.
Makayi Samuel
[email protected]These kebabs were a great way to use up some leftover shrimp. The glaze was easy to make and the shrimp cooked quickly. I served them with a side of rice and they were a hit with the whole family.
Tyrus Blade
[email protected]These shrimp kebabs are so easy to make and they always turn out so well. The glaze is delicious and the shrimp are always cooked perfectly. I love serving them with a side of grilled vegetables.
Hur Bukhari
[email protected]I made these kebabs for a summer cookout and they were a huge success. The chipotle glaze is the perfect balance of sweet, smoky, and spicy. The shrimp cooked up beautifully and were so tender and juicy. I'll definitely be making these again.
wambua christopher
[email protected]These kebabs were so delicious and easy to make. I marinated the shrimp for a few hours before grilling, and the glaze really infused the shrimp with flavor. I served them with a side of rice and veggies, and everyone loved them.
Abrath Ahamed
[email protected]Chipotle-glazed shrimp kebabs were a hit at my last party! The glaze was flavorful and the shrimp cooked perfectly. Will definitely make again.