Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better as a marinade for pork tenderloin.
Provided by cylee
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
- Seal bag and refrigerate for up to 24 hours.
- Remove chops from marinade (discard marinade).
- Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.
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Guadalupe Amado
[email protected]5 stars!
Ghostnobody seesmymoves
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pork chop dish.
Romeo Powell
[email protected]These pork chops are perfect for grilling or roasting. They're a great way to enjoy a delicious meal without a lot of fuss.
Angela Cochran
[email protected]I love the combination of chipotle and lime in this recipe. It's a great way to spice up your pork chops.
Jine simeon
[email protected]These pork chops are a great way to add some flavor to your weeknight meals.
MUTUGO SILVIA
[email protected]I've made this recipe several times and it never disappoints. The pork chops are always juicy and flavorful.
Wonder Otoo
[email protected]These pork chops were so easy to make and they were so flavorful. I will definitely be making these again.
Little Gamer
[email protected]I made these pork chops for a dinner party and they were a huge success. Everyone loved them!
Jaam Sajad
[email protected]These pork chops were delicious! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Bharat Pokharel
[email protected]I made these pork chops last night and they were a hit! My husband and I both loved them. The marinade was perfect and the chops were cooked to perfection.
Lamar “Ross” Ross
[email protected]These pork chops were amazing! I marinated them for 24 hours and grilled them over medium heat. They were so juicy and flavorful. I will definitely be making these again.