Citrus, cinnamon and smoky chipotle peppers make my version of this flaky, sweet pastry so unique. It's really rich, so a little goes a long way. -Christine Neary, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a food processor, combine the first 5 ingredients; pulse until walnuts are finely chopped. Brush a 13x9-in. baking pan with some of the butter. Unroll phyllo dough; trim to fit into pan., Layer 3 sheets of phyllo in prepared pan, brushing each with butter. Cover the remaining phyllo with a damp towel to prevent drying. Sprinkle with 1/3 cup walnut mixture. Repeat layers 11 times. Top with remaining phyllo sheets, brushing each with butter., Cut into 36 triangles. Bake until golden brown, 35-40 minutes., Meanwhile, in a large saucepan, combine syrup ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally., Strain syrup through a fine mesh strainer; discard chiles and cinnamon sticks. Pour over warm baklava. Cool completely on a wire rack. Cover and let stand several hours or overnight.
Nutrition Facts : Calories 258 calories, Fat 16g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Garnet Munyao
[email protected]I'm not a big fan of baklava, but this recipe changed my mind. The chipotle and orange flavors were amazing.
Michael Ratzel
[email protected]This is the best baklava I've ever had. The chipotle and orange flavors are perfectly balanced.
Dadyskill DMK
[email protected]I've never had baklava before, but this recipe was a great introduction. The flavors were amazing and the texture was perfect.
Okpu Justice
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor.
Kenos Jonathan
[email protected]This baklava is so delicious and unique. I love the combination of sweet and spicy.
Victor Osarobo
[email protected]I was hesitant to try this recipe because I'm not a big fan of chipotle. But I'm so glad I did! The chipotle flavor was subtle and it really complemented the orange.
April Dean
[email protected]I've tried many baklava recipes over the years, but this one is by far the best. The chipotle and orange flavors are a perfect match.
Ch Naveed
[email protected]I found this recipe to be too complicated and time-consuming. The end result wasn't worth the effort.
sunita lama
[email protected]This baklava was a disappointment. The filling was dry and the pastry was too tough.
Billal Munsi
[email protected]I was looking for a unique baklava recipe and this one caught my eye. I'm so glad I tried it! The chipotle and orange flavors were a perfect combination.
Alax Ariyn
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Alice Milly
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The baklava was absolutely delicious.
Pateicia Brown
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor.
Justin Picard
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The baklava turned out perfectly crispy and flaky, and the filling was rich and flavorful.
Antonio Martnez
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fit the bill. The combination of chipotle and orange was unexpected but totally delicious.
Junior Medelis
[email protected]This baklava recipe was sooo good. I've never had anything like it before.