CHIPOTLE PORK LOIN WITH BLUEBERRY-KIWI SALSA
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an instant-read thermometer, which should register 145ºF.
Provided by Drew Ramsey, M.D.
Categories HarperCollins Pork Roast Grill Kiwi Blueberry Cilantro Summer Dinner Spring Wheat/Gluten-Free Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 12
Steps:
- To grill the pork loin, preheat a grill over high heat, or to roast, preheat the oven to 400ºF.
- Combine the kiwis, blueberries, cilantro onion, and vinegar in a large bowl. Add 1/4 teaspoon of the salt and toss well. Set the salsa aside.
- Place the paprika or chipotle chile powder on a plate along with the turmeric, cumin, the remaining 3/4 teaspoon salt, and the black pepper. Roll the pork loin in the spice mixture to coat. Drizzle the pork with the oil.
- To grill:
- Grease the grill with grapeseed oil. Adjust the grill flame setting to medium to medium-low.
- Place the loin on the grill and cook, turning often, until no longer translucent inside and cooked through, or until it registers 145ºF on an instant-read thermometer, 20-25 minutes. Let the loin rest for 5 minutes before slicing, then serve with the salsa.
- To roast:
- Place the pork in a 7-by-11-inch baking dish and roast on the lower rack, uncovered, for 35-40 minutes until cooked through and no longer pink in the center, and it registers 145ºF on an instant-read thermometer. Let the loin rest for 5 minutes before slicing, then serve with the salsa.
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Sead Alimber
[email protected]I'm always looking for new recipes to try, and this one did not disappoint. The pork loin was cooked to perfection, and the salsa was delicious. I will definitely be making this again.
Jessica Mungole
[email protected]This dish is a great way to use up leftover pork loin. The salsa is also a great way to use up leftover fruit. I highly recommend this recipe!
Devendra Ranabhat
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The pork loin was cooked perfectly, and the salsa was a perfect complement. I will definitely be making this again.
Karlee Grey
[email protected]This is a great recipe for a special occasion. The pork loin is tender and juicy, and the salsa is the perfect accompaniment. I highly recommend this recipe!
sagor 0304
[email protected]I made this dish for my family last night, and they loved it! The pork loin was cooked perfectly, and the salsa was delicious. I will definitely be making this again.
Nayan Bary
[email protected]This dish is easy to make and absolutely delicious. The pork loin is tender and flavorful, and the salsa is a perfect complement. I highly recommend this recipe!
Margaret Kambo
[email protected]I was hesitant to try this recipe at first, because I'm not a big fan of chipotle. But I'm so glad I did! The pork loin was cooked to perfection, and the salsa was delicious. I will definitely be making this again.
Xaliimo Saalax
[email protected]This is one of my favorite recipes. The pork loin is always so juicy and flavorful, and the salsa is a perfect complement. I love serving this dish to my friends and family, and it's always a hit.
Kingsley Jackson
[email protected]I've made this dish several times now, and it's always a hit. The pork loin is always cooked perfectly, and the salsa is the perfect balance of sweet and tangy. I highly recommend this recipe!
Iftakher Alamin
[email protected]This recipe is a keeper! The pork loin was tender and flavorful, and the salsa was a delicious addition. I served it with rice and black beans, and it was a hit with my family.
Feledensia Chaula
[email protected]I'm always looking for new recipes to try, and this one did not disappoint. The pork loin was cooked to perfection, and the salsa was the perfect accompaniment. I'll definitely be making this again soon.
David Walker
[email protected]I love the combination of flavors in this dish. The chipotle pork is savory and slightly spicy, while the blueberry kiwi salsa is sweet and refreshing. It's a perfect balance of flavors.
Morgan Phillips
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it!
bat cat
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The chipotle rub gives the pork a nice smoky flavor, and the salsa is a perfect complement. I served it with roasted potatoes and green beans, and it was a hit with my family.
Antonie May AO
[email protected]This chipotle pork loin with blueberry kiwi salsa is a flavor explosion! The pork is so tender and juicy, while the salsa adds a sweet and tangy kick. I'll definitely be making this again.