CHIPOTLE PUREE
Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute if you can as it's just as good. From the Fresh Mex cookbook.
Provided by dale7793
Categories Sauces
Time 55m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a saucepan over high heat.
- Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes.
- Remove from the heat and cool completely.
- Puree the mixture in a blender until smooh.
- Store in an airtight container for up to 3 days.
- If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute.
Nutrition Facts : Calories 6341.1, Fat 222.9, SaturatedFat 31.1, Sodium 27364.7, Carbohydrate 1102.3, Fiber 49.8, Sugar 1005.6, Protein 55
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Franceaz Elman-Ford
[email protected]I'll definitely be making this puree again. It's a great way to add a spicy kick to my favorite dishes.
Gull rangaa
[email protected]I experimented with different types of peppers and came up with my own unique chipotle puree recipe.
Md Sahedul
[email protected]This is my go-to recipe for chipotle puree. It's always a crowd-pleaser!
Jeffrey Boyd
[email protected]The puree was easy to make and added a delicious smoky flavor to my dishes.
Melanie Reyes Castañeda
[email protected]Great recipe! I've already made it twice and it's become a staple in my kitchen.
Lilly Sands
[email protected]I love the versatility of this puree. I've used it as a marinade, a dipping sauce, and even a pizza topping.
Okegbola Kayode
[email protected]Amazing smoky flavor! I used this puree to make enchiladas and they were a huge hit with my family.
Jessica Stephen
[email protected]The puree lacked depth and flavor. I had to add some additional spices to make it more palatable.
Angelie Cruz
[email protected]I found the puree to be a bit too spicy for my taste. Next time, I'll use fewer chipotle peppers.
Braylin Terrell
[email protected]I substituted canned chipotle peppers for the dried ones, and the puree still turned out great. Will definitely make this again!
Roni Shiek
[email protected]The recipe was straightforward. It came together quickly and easily.
SORON 290
[email protected]The puree had a wonderful smoky depth. I especially enjoyed the hint of sweetness from the adobo sauce.
Abdi Sharif
[email protected]Followed the recipe and it turned out great! I've been using it to add a kick of flavor to my tacos, burritos, and even pasta dishes. Highly recommend!
M Ali Abbasi
[email protected]This chipotle puree recipe was an absolute hit! The blend of smoky, spicy, and tangy flavors was perfectly balanced. I used it as a marinade for chicken, and it turned out incredibly tender and flavorful.