CHIPOTLE QUICHE LORRAINE
A Southwestern take on a traditional French meal that dates as far back as the 16th Century! Heads up: This quiche has more of a custard texture than a cheesy egg texture. If you want to "beef it up," I recommend adding another egg and maybe a little shredded swiss.
Provided by ChipotleChick
Categories Savory Pies
Time 50m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 12
Steps:
- Glaze frozen pie crust with egg yolk, prick numerous times with a fork.
- Bake according to prebake instructions on pie crust package.
- Cook the bacon over medium heat, stirring constantly, until the fat in the bacon has been rendered, but it is not yet crisp.
- Drain on paper towels and set aside.
- Beat the eggs, half and half, salt, pepper, nutmeg, cayenne, and chipotles.
- Arrange the bacon on the bottom of the pie crust.
- Pour the egg mixture into the crust.
- Bake at 375 for 20-30 minutes, until filling is set and top is browned.
- For Garnish: When serving, top each slice with a tablespoon of sour cream, followed by a few cilantro leaves and an avocado slice.
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Webbie Ypg
[email protected]Overall, this quiche is a great recipe. It's easy to make, and it's always a hit with my family and friends.
M Syco
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. I think I'll try it again with less chipotle peppers next time.
Clement RAM
[email protected]This is the best quiche I've ever had! I love the combination of chipotle peppers and cheese.
SM LOVER TANOLI
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced, and the crust was flaky and delicious.
Guljar Hussain
[email protected]This quiche is a great way to get your kids to eat vegetables. My kids love the smoky flavor of the chipotle peppers.
Atsinafe Odubor
[email protected]I made this quiche with a gluten-free pie crust, and it turned out great. It's a great option for people with celiac disease or gluten intolerance.
afzall kaha afzall kaha
[email protected]This quiche is so versatile. You can add any type of vegetables or cheese that you like.
Yolandi Pienaar
[email protected]I love that this recipe uses chipotle peppers. They add a nice smoky flavor to the quiche.
Roshka Kabete
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
celestialcloxds
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it!
Lucky Moses Moses
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. Thanks for sharing!
Jaloludhin Isaack
[email protected]I'm not usually a fan of quiche, but this one was really good. The chipotle peppers gave it a nice kick, and the cheese and eggs were perfectly cooked.
Mohammad Faysal
[email protected]This quiche was easy to make and turned out beautifully. I used a pre-made pie crust to save time, and it still came out perfect.
Chamath Marapana
[email protected]I love the smokiness that the chipotle peppers add to this quiche. It's a great way to change up a classic recipe.
Thehaikyuu Bebe
[email protected]This chipotle quiche Lorraine was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.